Items Tagged with 'menu trends'

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Whipped cream and other delights

Dairy products star on new Friendly's menu

New ice cream desserts, plus Greek-style yogurt parfaits, cheese galore and whipped cream.

Friendly's Ice Cream, Willbraham, Mass., also announced new breakfast, lunch and dinner meals, many of which contain dairy foods. 


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Menu trends

Wendy's restaurants add Dean Foods TruMoo milk to its value menu

The chocolate milk is a option in a children's menu offered after 4 p.m.

Wendy's will offer  TruMoo chocolate milk from Dean Foods Co. as part of a value meal designed for children.


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Foodservice

Cheese is on the menu at Jack in the Box

Jack in the Box introduces a Cheesesteak Melt on Sourdough bread to its menu this fall.
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Foodservice

Red Robin serves a beer milkshake for Oktoberfest

The restaurant chain hops on the ice cream and alcohol bandwagon.

Restaurant chain Red Robin mixes a cold beer with soft serve ice cream. 


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Foodservice

Sonic celebrates summer solstice with half-price shakes

Ice cream shakes are half-price all day today and after 8 p.m. throughout the summer at Sonic restaurants.


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Foodservice

Dairy ingredients star on T.G.I. Friday's new menu

 

Pretzels with beer cheese dipping sauce, tomato Mozzarella salad and spicy beef queso with white Cheddar are new menu items.


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Foodservice trends

Wendy's serves up a heap of cheese

Macaroni and cheese made with white Vermont Cheddar cheese; sweet potatoes topped with a buttery cinnamon spread; and chili cheese fries smothered in a sauce made with Cheddar cheese and real milk are on the menu of Wendy's restaurants. The three dishes are known as Signature Sides.
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Foodservice

Blue cheese, Parmesan, mac & cheese land on airport menu

Order bacon-wrapped Tater Tots in a blue cheese bechamel sauce or a parmesan-crusted walleye BLT sandwich at the new  Hot Dish restaurant. at the Minneapolis-St. Paul International Airport.


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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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