Items Tagged with 'beverages'

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Coco Café adds two new flavors to espresso and coconut water line

Coco Café, a registered trademark of All Market Inc., New York, introduced two new flavors — mocha and vanilla — to its espresso and coconut water beverage line.
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Lipton introduces two combination ice teas

Unilever-owned Lipton, Englewood Cliffs, N.J., introduced two new products — Diet Green Tea Honey Ginseng and Half & Half Tea (a combination of tea and lemonade).
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Ice cream-inspired Ice Coffee

Dunkin’ Donuts launches two Baskin-Robbins ice cream-inspired flavors of iced coffee

Ice Cream-inspired Ice Coffee.
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Using coffee and tea as ingredients

Americans drink tea and coffee because they enjoy the beverages and because they expect health benefits. Our roundtable discussion gives dairy processors ideas for creating foods with coffee and tea ingredients.
Millions of Americans can’t be wrong. And what is it that we are not wrong about? Our choice in beverages, that’s what. According to “Coffee and Tea Foodservice Trends in the US” (a report from Packaged Facts), fully 183 million Americans enjoy their regular infusions of java and 173.4 million take tea.
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Beverage ingredients

Wild Flavors develops mint beverage capabilities

Wild Flavors Inc. utilizes their extensive portfolio of mint flavors in the development of invigorating mint beverages.
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Bean & Body adds new flavors to its ready-to-drink iced coffee line

BYB Brands Inc., Charlotte, N.C., added three new flavors to its Bean & Body line, a RTD functional coffee blend.
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Nescafe introduces a foaming instant-coffee beverage

Nescafé made by Nestle, Glendale, Calif., introduced Memento, a foaming instant-coffee beverage.
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Starbucks launches Refreshers, made with green coffee extract and juice

Starbucks Coffee Co., Seattle, launched Starbucks Refreshers, a beverage that is made from green coffee extract and real fruit juice.
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Red Mango introduces frozen yogurt coffee chillers

Dallas-based Red Mango, a frozen yogurt and smoothies chain, added frozen coffee chillers to its lineup.
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Sweeteners for dairy beverages

Americans are trying to add more protein to their diets. One way is with beverages. Selecting the appropriate sweetener for a protein beverage can be challenging.
Protein is hot. According to a recent survey by the U.S. Dairy Export Council, Arlington, Va., 54% of U.S. consumers say they are trying to get more protein in their diet. One way for consumers to boost the protein content of their diet is via protein drinks. Whether they are high-acid or low-acid, chocolate or vanilla, fruit-flavored or coffee-based, virtually all protein drinks contain a sweetener.
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Cheese Flavors

What’s your favorite flavor to eat in cheese?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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