Items Tagged with 'omega 3'

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Ingredients

Stepan Lipid Nutrition brings Omega-3 ingredient to U.S.

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Stepan Lipid Nutrition’s Marinol Omega-3 Triglycerides makes U.S. debut, and will also be featured at the IFT show.
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Ingredients

ADM and SGI announce Omega-3 DHA partnership

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ADM and SGI enter an agreement to commercialize Omega-3 DHA from algae, and will produce and market it throughout the world.
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BUTTER STICKS

Smart Balance adds new blended butter sticks

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Blended Butter Sticks are the newest addition to Smart Balance, Boulder, Colo. The sticks have 28% less saturated fat, and are made with real butter and a Smart Balance oil blend.
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Ingredients

OSU study: Cows fed flaxseed produce more nutritious dairy products

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OSU study shows that cows fed flaxseed produce more nutritious dairy products.
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GlenOaks drinkable yogurts

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GlenOaks Farms, Laguna Beach, Calif., is introducing an improved formula to its drinkable yogurt line.
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Using fatty acids in dairy foods

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We need dietary fat. Milk naturally contains fat. So let’s better understand the facts on fat and communicate this to consumers instead of trying to dodge the topic. After all, dairy foods are in a unique situation when it comes to fatty acid profile, as research shows that all fatty acids are not created equal.
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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