Items Tagged with 'corporate revenues'

ARTICLES

Earnings

Agropur reports 2012 sales increased 5.1%

Agropur launched Baboo, which opened up a new category of dairy products intended for toddlers aged 12 to 24 months, and Natrel dark chocolate milk.
February 13, 2013

Agropur, the owner of Natrel, Québon, OKA, Sealtest and Island Farms and other brands, said sales increased 5.1%. 


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Annual report

Organic Valley's sales grew 20% in 2012

The co-op brought on 211 new farmers, grows sales 20%, creates 74 new jobs in 2012
January 10, 2013

Organic Valley, the nation’s largest cooperative of organic farmers and a leading organic brand, said this week that sales increased to $860 million in 2012 from $715 million in 2011, a 20% growth.
 


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Corporate earnings

Nestle says 1Q sales up 5.6%

April 20, 2012

Nestle's Coffee-Mate Natural Bliss, launched in April 2011, continued to build good momentum in the liquid coffee whitener segment, according to the Switzerland-based international food conglomerate, in releasing its first quarter report.


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Corporate earnings

Land O'Lakes reports record sales in 2011

February 23, 2012

Land O'Lakes Inc. reported 2011 net sales of $12.8 billion, a record, up from $11.1 billion in 2010. The sales, up 15%, were the result of record revenues in the company Dairy Foods, Feed and Crop Inputs businesses.


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Corporate earnings

Saputo 3Q net earnings rise 15.8%

February 7, 2012

Saputo reports that net earnings for the quarter totaled $129.8 million (Canadian), an increase of $17.7 million or 15.8%


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Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

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Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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