The world was turned upside last month for those of us in the Northern Hemisphere. It’s winter south of the Equator where Brazil hosted the summer Olympics. That gave me a different perspective on current events.
Schuman Cheese, Fairfield, N.J., said it will label its Parmesan cheese products with a seal to verify product quality and manufacturing integrity. The move follows widely covered news reports of adulteration and fraud by some companies.
The International Dairy Foods Association honored 137 dairy company operations with Dairy Industry Safety Recognition Awards and Achievement Certificates. It is the 13th year that IDFA has sponsored the program, which highlights outstanding worker safety records of U.S. dairy companies.
Scientists are making phenomenal progress in better understanding how food impacts health, and there is good news on dairy foods. Researchers around the world are uncovering evidence that milk and dairy foods provide an irreplaceable package of health benefits.
It’s a muggy mid-July afternoon in Chicago and all is quiet on the dairy front for today. A quick glance at dairy product spot prices reveals that cheese powder and butter prices are all at — or within pennies — of their 2016 high price print.
In 2015 Alibaba Group founder Jack Ma told a CNBC interviewer that the time to worry about next quarter was two or three years ago. If you are thinking today about what you are going to do in the next three months, you’ll be in trouble, he said.
The 100 largest dairy processors in North America clearly are planning ahead. They are building new plants and adding to existing ones, even though at least 30% of the companies reported lower sales in 2015 than in 2014. They are not going to let a one-year blip derail their plans for the future.