Items Tagged with 'dips'

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Smith's introduces all-natural French onion dip

March 11, 2013
Smith Dairy Products Co., Orrville, Ohio, added a new all-natural French onion dip to its product line.
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Greek yogurt dips

T.G.I. Friday’s launches Greek yogurt dips

November 19, 2012
Cedar’s Mediterranean Foods Inc. introduced new T.G.I. Friday’s licensed refrigerated Greek yogurt-based dips in six flavors.
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Cheese spread

Rising Sun Farms’ new dairy food, a cream cheese-based spread, has flavors of Thailand

July 20, 2012
Lemongrass, lime, cilantro, ginger and coconut milk are the ingredients in a new flavor of a dairy food from the Arizona-based dairy processor.
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The Cultured Craze

November 11, 2011
Several cultured product makers are stepping outside of their comfort zone to provide a crowd of innovative new offerings that come equipped with zesty flavors and intricate packaging concepts.
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Kraft Foods Inc., Introduces New Sour Cream Products

August 15, 2011

 Notable introductions of new sour cream products come from Kraft Foods Inc., Northfield, Ill., which is extending its Breakstone’s brand with dips and toppings.  


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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