Items Tagged with 'dairy industry'

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Live, from Boca!

IDFA will broadcast 4 sessions from its Dairy Forum

Dairy Foods is providing the live-streaming sessions from Boca Raton, Fla.

The International Dairy Foods Association will broadcast live several key sessions from its annual Dairy Forum. Dairy Foods is providing the live-streaming sessions on Jan. 26 and 27 from Boca Raton, Fla.


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Happy new year

Weekly cheese production comes as a surprise

Many plants are producing cheese well ahead of orders, reports the USDA's Dairy Market News.

More milk is flowing toward cheese plants than most people would have expected for the first full week of January. And, increased cheese imports are challenging domestic cheese production.  


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Trends

Nutrition, health, ethnic foods are top trends for the year

The children of baby boomers and a growing population of nonwhite U.S. citizens are leading a charge to more adventurous eating, including a preference for ethnic flavors and foods.

 National demographics influence the dairy industry. Younger consumers are more adventurous in their flavor preferences while baby boomers seek better health through their diet. Note to dairy processors: develop niche products; one size will not fit all. 


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Dairy exports continue to grow

Neither droughts nor threatened port closures nor a shaky global economy could deter U.S. dairy ingredient manufacturers. Last year, exports again were 13% of milk production. It’s a fact: the industry keeps getting better at exporting.
In the ongoing maturation of the U.S. dairy industry as a global player, we took another step forward in 2012.
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American Dairy Products Institute's vision to be the authority on dairy ingredients

Our members (dairy co-operatives, proprietary manufacturers and trading companies) focus on what’s important — selling more dairy products.
It has been an eventful year at the American Dairy Products Institute. Since I came on board in March 2012, we have developed and approved a new vision, mission and three-year strategic plan; created new membership classifications; and are in the finishing stages of rebranding the association with a new logo and website which will be introduced to our membership at our upcoming annual meeting, April 28 to 30.
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MilkPEP’s new strategy to boost sales

The Milk Processor Education Program creates a new ad campaign directed to convince “swing voters” to drink more milk for breakfast.
Most people who work in the dairy industry are familiar with the iconic “got milk?” milk mustache campaign, but fewer know that research is the driving force behind MilkPEP’s approach to program activities ranging from targeting to messaging and creative execution. Often, the research conducted to guide our consumer campaign also provides our processors with important and actionable insights that can help guide product development, inform marketing and drive sales.
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Bel Brands' cheese ring true with consumers

Dairy Foods visits one cheesemaker’s green farmstead, explores another in the niche goat cheese market, and talks with a multinational, multiple-brand company seeing significant growth in the United States.
Chicago-based Bel Brands USA, makers of The Laughing Cow, Mini Babybel and Boursin cheese (among others) has become a rising star in the snacking and portable cheese category, having doubled its revenues in the last four years. Its Laughing Cow masterbrand (The Laughing Cow and Mini Babybel) is now America’s number one branded snacking cheese.
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Multimedia

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Blue Bell Creameries, Brenham, Texas

Blue Bell Creameries of Brenham, Texas, has no shortage of ideas. Every year it considers roughly 300 new flavor concepts. Through a rigorous evaluation process, the company whittles those ideas down to five or six. It is serious about finding flavors that resonate with consumers and translating those flavors into ice cream.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

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2015 February

What's happening in milk; plus we look at Blue Bell ice cream operations, what drives its success.

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MILK TIME POLL

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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