Listeria monocytogenes (L. mono)is a gram-positive bacterium and a specific member of the Listeria family. It is capable of causing severe illness and even death. The mortality rate from L. monoin susceptible populations is one of the highest of any known food pathogen. Individuals with compromised immune systems are particularly vulnerable.

Statistical process control is a tool used to control quality and improve business success. During this course, participants will learn about the history of SPC, variation, control charts, run charts and a variety of statistical tools. Using real life examples participants will have a broad, basic understanding of the SPC tools used in the business world. Read More

This is an in-depth 4 day training program for individuals having responsibilities in Processing, Sanitation, and Quality Control Practices in dairy operations. The objective is to provide the participants with basic knowledge regarding the properties of milk, principles of sanitation, and quality control. Read More

During this course, participants will learn about the history of Statistical Process Control, variation, control charts, run charts, and a variety of statistical tools.

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The GMP Workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices, sanitation standard operating procedures, product identification, traceability and recall, preventative maintenance, and education training of employees.

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