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Klondike Cheese adds Greek yogurt line to its Wisconsin plant

Processors create a baby boom of new yogurt products for toddlers

Klondike Cheese feasts on feta and Greek yogurt

13 best practices from the Plant of the Year nominees

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EVENTS

Dairy Plant Food Safety Workshops 2012

2/8/12
Green Bay, WI
United States
This training program will focus on food safety prerequisite programs to HACCP that will prevent the growth and establishment of pathogens in all dairy plant environments and on product contact surfaces. Read More

Understanding and Working with Dairy Ingredients

2/29/12
InterContinental Mark Hopkins Hotel
1 Nob Hill
San Francisco, CA
United States
Contact: Laurie Jacobson
One day pre-symposium workshop Read More

Milk Procurement Workshop

3/28/12
Westin O'Hare
Rosemont, IL
United States
Contact: IDFA (202) 737-4332
IDFA's Milk Procurement Workshop provides an overview of dairy industry trends, policy and pricing basics with a focus on understanding milk price regulation, including how farm milk is priced both inside and outside the Federal Milk Marketing Order System.

Read More

Quality Control Workshop (GMP)

5/14/12
Western Dairy Center
Logan, UT
United States
Contact: Western Dairy Center 435-797-2106
The GMP Workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices, sanitation standard operating procedures, product identification, traceability and recall, preventative maintenance, and education training of employees.

Read More

SQF Workshop

6/5/12
Western Dairy Center
Logan, UT
United States
Contact: 435-797-2106
The workshop is designed to meet the training and certification requirements established by SQFI for Certified Practitioners.

Read More

HACCP Plan Development for Food Processors: An International HACCP Alliance Certified Training Course

10/2/13
Rutgers University
, NJ
United States
Contact: Dalynn Knigge
Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company. Read More

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These processors recently updated their packaging. Can you guess which is the before and which is the after?

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6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

Popular Organic Dairy Products

Which one organic dairy product are you most likely to buy for yourself or your family?
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Dairy Foods Magazine

DF 2013 June cover

2013 June

The Klondike Cheese company shines with feta and gets into the Greek yogurt market
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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