Items Tagged with 'workshop'

EVENTS

Industry

Understanding and Working with Dairy Ingredients

2/29/12
InterContinental Mark Hopkins Hotel
1 Nob Hill
San Francisco, CA
United States
One day pre-symposium workshop Read More

Industry

Fermentation and Separation for the Food & Drug Industries Short Course

2/8/15
Texas A&M university
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology

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Industry

FSMA Supplementals Regulation Update

3/9/15
Utah State University, Logan UT
Contact: Kim Rasmussen

The Food Safety Modernization Act (FSMA) is supported by seven (7) key proposed regulations. In late September 2014, FDA issued four (4) “Supplementals” which amend or add to the seven (7) proposed regulations.

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Industry

Dairy 101 (Composition & Chemistry, Microbiology, Transport Best Practices, Criteria for Processing Equipment, Processing Best Practices, Hard Copy & Electronic Records Systems, Traceability Best Practices)

3/10/15
Utah State University, Logan UT
Contact: kim Rasmussen

This workshop will introduce attendees to the technical details of operating a dairy processing plant, including basic dairy chemistry, microbiology, quality assurance, model written operational programs, operational characteristics of major pieces of dairy processing equipment, operation of a dairy laboratory, the state and federal regulatory dairy environment and basic pasteurization technologies and requirements.

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Industry

Quality Control Workshop

5/4/15
utah State University, Logan UT
Contact: Kim Rasmussen

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation, operating procedures, product identification & traceability, preventative maintenance and education & training of employees.

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Industry

Organic Processing Workshop

5/15/15
utah State University, Logan UT
Contact: Kim Rasmussen

This training is a version of the International Organic Inspector’s Association’s (IOIA) 100 Level NOP Processing Standards.

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Multimedia

Videos

Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

Table Of Contents Subscribe

Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
View Results Poll Archive

THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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