Items Tagged with 'listeria'

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Quality on the Line

Controlling listeria in a dairy plant

The dairy industry has learned quite a bit about Listeria since a major outbreak in 1985.
June 15, 2013
The dairy industry has learned quite a bit about Listeria since a major outbreak in 1985. Controlling Listeria is an issue of effective cleaning, not sanitizer effectiveness.
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3M’s molecular detection system

February 19, 2013
3M’s molecular detection system is said to be an accurate and easy-to-use method of detecting pathogens like Salmonella, E. coli -0157 (including H7) and Listeria in a variety of food types.
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Bio-Rad's iQ-Check line of validated realtime PCR test kits

February 15, 2013
Bio-Rad manufactures products for food safety testing. Its iQ-Check line of validated real-time PCR test kits for detection of pathogens utilize shortened enrichment times (less than 24 hours).
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Neogen Launches ANSR Test Drive Program

January 21, 2013
LANSING, Mich., Jan. 17, 2013 — Neogen Corporation announced today that it has launched a new Test Drive program for its ANSR (“answer”) rapid pathogen detection system. This is a limited-time, risk-free 30-day trial for an on-site evaluation of the ANSR system.
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Food safety

Neogen’s ANSR for Listeria now AOAC approved

November 12, 2012
Neogen Corp. has received Performance Tested Method Certification from the AOAC Research Institute for its new ANSR for Listeria assay.
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How to control L. mono

These are the bad bugs in dairy plants. USDA and FDA surveys have reported that Listeria is present in more than 10% of all raw milk from commercial U.S. dairy farms.
June 8, 2012
Listeria monocytogenes (L. mono)is a gram-positive bacterium and a specific member of the Listeria family. It is capable of causing severe illness and even death. The mortality rate from L. monoin susceptible populations is one of the highest of any known food pathogen. Individuals with compromised immune systems are particularly vulnerable.
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3M Food Safety system detects pathogens

April 10, 2012
The 3M Molecular Detection system is said to be a fast, accurate and easy-to-use method of detecting dangerous pathogens, like Salmonella, E. coli O157 and Listeria.
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Food safety

3M Food Safety system detects foodborne pathogens

March 7, 2012

 3M is once again revolutionizing the industry – this time in the area of pathogen detection. Its 3M™ Molecular Detection System is said to be a fast, accurate and easy-to-use method of detecting dangerous pathogens, like SalmonellaE. coli O157 and Listeria


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Controlling Listeria Monocytogenes... 
The Bad Bug in Dairy Plants

June 14, 2011
Listeria monocytogenes (L. mono) is a gram-positive bacterium and a specific member of the Listeria family. It is capable of causing severe illness and even death. The mortality rate from L. mono in susceptible populations is one of the highest of any known food pathogen.
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EVENTS

Food Microbiology Short Course

5/22/12
Penn State
University Park, PA
United States
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.

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These processors recently updated their packaging. Can you guess which is the before and which is the after?

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6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

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DF 2013 June cover

2013 June

The Klondike Cheese company shines with feta and gets into the Greek yogurt market
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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