Minerva Dairy and Ilios Dairy Brands launch a new product — butter made with Greek yogurt.

Lamican Oy sells and manufactures aseptic liquid packaging systems for the dairy, smoothie, water and juice industries. Its new innovative system is based on a fiber-containing can solution offering a new shape for the single-serving package. The company has been manufacturing these kind of cans for almost 20 years. Its production facilities are located in Valkeakoski, Finland. 

If you seek to reduce sodium in cheese, develop new milk products or update your processing facility, then head to the International Dairy Show in September.

Dairy foods designed for children’s nutritional needs and taste preferences are one of the greatest opportunities available.

With Congress scheduled to take up a farm bill in 2012, milk producers and processors have ramped up their calls to reform pricing policies.

The Dairy HACCP Course provides comprehensive instruction on the development of HACCP food safety programs using team exercises and extensive reference materials. 

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Dairy Forum 2012 will take a big picture look at the geopolitics of food.  Some of the most influential thought leaders in the field will bring a fresh perspective to the changes to food supply and demand that are happening around the world. Read More

The course will include an introduction to milk, cheese, and dairy cultures, and the steps in cheesemaking. 

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Check back soon for more details regarding the 2012 Annual Meeting.

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The Wisconsin Cheese Makers Association and Wisconsin Center for Dairy Research host cheese manufacturers and suppliers from across the nation and around the world.

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Hazard Analysis Critical Control Point is an internationally recognized food safety system. This course curriculum will provide online and hands-on training to develop and implement a HACCP system. Read More

Advanced Sanitation Workshop is an in-depth  training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants.

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This annual event provides attendees with valuable dairy policy briefings and the opportunity to meet and discuss industry priorities with policymakers in Washington.

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On-Demand: The U.S. Dairy Export Council is back with its 6th annual “State of the Industry” outlook call! Join us for our yearly look around the corner at the drivers and dynamics of the global dairy business – and what to expect in the year ahead. 

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