- DAIRY PRODUCTS
- WEB EXCLUSIVES
Items Tagged with 'dairy ingredients'
At this week’s Institute of Food Technologists Annual Meeting & Food Expo in New Orleans, USDEC is demonstrating the many different ways dairy ingredients can be used for flavor, functionality and nutrition.
Ingredion has published a new fact sheet entitled “Non-GMO Ingredients — Move to the forefront of the non-GMO trend with Ingredion.”
Cultures and enzymes have become more specific over the past few years. They help dairy processors increase yield from milk and speed processing time. Cultures and enzymes also prolong the shelf life of foods, a real benefit for consumers.
Someday, science may show that particular prebiotic, probiotic, and synbiotic ingredients help prevent certain age-related disorders and lengthen lives. Although the anti-aging effects of pre- and probiotics are plausible, supporting science is scant and inconclusive to date. However, scientists have developed several hypotheses about how aging may alter the intestinal microbiome and how certain pre- and probiotics may help prevent or reverse these changes.