Items Tagged with 'dairy ingredients'

ARTICLES

IFT Show exhibitors debut solutions for dairy processors

No Comments

Palsgaard’s ChoMilk 173 is a multipurpose mixture of emulsifiers and stabilizers designed to enhance the sensory properties and stability of a variety of chocolate milk and other dairy drinks.


Read More

Natural flavors shown at IFT Show 2014

No Comments

Natural flavors from Allen, DSM, Flavorchem and more!


Read More

The dairy industry’s role in prebiotics education

Consumer awareness and purchases of probiotic-containing products have skyrocketed. Has this paved the way for promoting and marketing prebiotics in dairy foods?
By Karen Giles-Smith MS, RD
No Comments

A common sentiment among food industry experts is that consumers aren’t yet ready to hear about prebiotics. I respectfully disagree. As a nutrition therapist, I’ve noticed an increased interest in probiotics among my clients, which is the perfect opportunity to explain that certain fibers, called prebiotics, are needed for probiotics to survive and thrive.


Read More

Developing foods with dairy proteins

Dairy protein delivers the taste, nutrition, flexibility and functionality that food and beverage manufacturers need so that their formulations satisfy today’s changing lifestyles and dining habits.
By Susan Larson
No Comments

Food and beverage formulators are always monitoring consumer trends. Incorporating sources of protein is one of the more popular trends, as evidenced by global protein product launch activity growing 14.5% from 2008 to 2012, according to Innova Database.


Read More
Ingredients

Herza makes individual chocolate mixes for ice cream

No Comments
Herza now offers individual mixes of small chocolate and glazed pieces that can be used in ice cream.
Read More
Ingredients, awards

Nutrilac acid whey process wins top award at IFT 2014

No Comments
Arla Foods Ingredients receives award at IFT Show for a unique solution that enables Greek yogurt producers to convert their acid whey into added-value dairy products.
Read More
Ingredients

Celanese talks about taste and Qorus sweetener system at IFT

No Comments
Celanese discusses consumer taste insights and its Qorus sweetener system during the IFT show in June.
Read More
What's to eat?

From the IFT Expo: dairy ingredients play well with vegetables, legumes in soups, beverages

The U.S. Dairy Export Council shows three food and beverage concepts made with milk protein concentrate, cheese and whey protein.
No Comments

At this week’s Institute of Food Technologists Annual Meeting & Food Expo in New Orleans, USDEC is demonstrating the many different ways dairy ingredients can be used for flavor, functionality and nutrition.


Read More

Ingredion publishes new fact sheet about Non-GMO ingredients

No Comments

Ingredion has published a new fact sheet entitled “Non-GMO Ingredients — Move to the forefront of the non-GMO trend with Ingredion.”


Read More
Ingredients

Stepan Lipid Nutrition brings Omega-3 ingredient to U.S.

No Comments
Stepan Lipid Nutrition’s Marinol Omega-3 Triglycerides makes U.S. debut, and will also be featured at the IFT show.
Read More

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Training

Do you know what you’re doing?
View Results Poll Archive

Dairy Foods Magazine

august 2014 df cover

2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus