Items Tagged with 'probiotics'

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How we raised the awareness of probiotics

Yakult U.S.A. sells its nontraditional beverages in only seven states. To raise awareness of probiotics and its brand, the company undertook an integrated marketing campaign.


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Jintan's capsules can deliver live probiotics in yogurt

Jintan is a NSF-cGMP-certified Japanese specialty seamless capsule maker, producing patented round 3-layer seamless capsules that offer stomach acid resistance to insure live probiotics release in the gut.


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Promoting probiotics’ health benefits

The human health benefits of probiotics merit consideration by public health policy makers. Dairy processors need to keep up with the research on this important ingredient.


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Live long and prosper with probiotics

Prebiotic and probiotic ingredients have the potential to improve quality and length of life.

Someday, science may show that particular prebiotic, probiotic, and synbiotic ingredients help prevent certain age-related disorders and lengthen lives. Although the anti-aging effects of pre- and probiotics are plausible, supporting science is scant and inconclusive to date. However, scientists have developed several hypotheses about how aging may alter the intestinal microbiome and how certain pre- and probiotics may help prevent or reverse these changes.


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DuPont Nutrition & Health and AB-Biotics Announce Agreement on Probiotic for Cardiovascular Health

DuPont Nutrition & Health and AB-Biotics have signed a global collaboration and licensing agreement on AB-Life®, a probiotic that is clinically documented to maintain healthy levels of cholesterol in at-risk individuals.


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Ganeden Biotech's safe probiotic ingredients for functional foods

 Ganeden Biotech provides safe, superior probiotic ingredients to the functional food and beverage markets. 


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Science is progressing on probiotics and health

The study of probiotics takes guts — real or manufactured. A British outfit created a computer-controlled, mechanical simulator of gastric digestion. The study of the gut might lead to glory.
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Dairy innovations

Dairy and cultures make a powerful beverage duo

Concentrated milk or whey protein ingredients are often added to cultured dairy beverages to boost the protein level and to contribute to viscosity and mouthfeel.
Greek introductions continue to dominate growth in the yogurt category, but the other cultured segment to watch is drinkable yogurt. Volume sales in 2012 were 211 million pints and the latest IRI data for 2013 showed yogurt drinks experiencing double-digit growth in the United States.
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Deliver the full benefits of cultured dairy

Fermented milk products could arguably be one of the most convenient, tasty, economic and healthy foods we have today.
Consumer’s acceptance of the idea that yogurt, a fermented (cultured) milk, is “good for you” has been so widespread that it has attracted other marketers who are trying to figure out how to capitalize on its popularity.
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Chr. Hansen honored for its work in probiotics

Chr. Hansen, Hørsholm, Denmark, received the “2012 European Product Leadership Award in Probiotics” from Frost & Sullivan, a global research and consultancy company.
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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

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2014 December

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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