Items Tagged with 'yogurt'


Always A Place For Innovation In The Yogurt Case

Consumption of yogurt is up an astounding 400% and there’s still a lot of room for manufacturer’s to profit here with the right innovation.

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Stonyfield creates custard-style yogurt Blends

The new Blends yogurt from Stonyfield Organic, Londonderry, N.H., is said to be thicker and creamier than other organic alternatives, making it more of a custard-style yogurt.
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Deliver the full benefits of cultured dairy

Fermented milk products could arguably be one of the most convenient, tasty, economic and healthy foods we have today.
Consumer’s acceptance of the idea that yogurt, a fermented (cultured) milk, is “good for you” has been so widespread that it has attracted other marketers who are trying to figure out how to capitalize on its popularity.
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Greek yogurt

Chobani releases new Tubes for kids and Flips with yogurt mix-ins

Chobani adds more new products in 2013 with Chobani Flip, and Chobani Champions Tubes geared towards children.
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Chobani introduces Greek yogurt Bites and new flavors for the New Year

Chobani is adding new product innovations to its line in 2013. Available nationally in January are the new Chobani Bites available in four flavors.
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Trader’s Point Creamery introduces grab-and-go dairy products in recyclable glass containers

Trader’s Point Creamery introduces grab-and-go yogurts and milk shots in recyclable glass containers.
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YoCrunch introduces yogurt with cereal

YoCrunch, owned by YoFarm Yogurt Co., Naugatuck, Conn., is taking the yogurt-for-breakfast concept further, introducing yogurt with cereal toppings.
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Skyland Foods creates nutrition-focused, drinkable yogurts

Skyland Foods introduces IBEX, drinkable yogurts that targets functional health benefits that focus on brain, digestive health and recovery.

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Yoplait introduces on-the-go Greek yogurt smoothies

Yoplait has introduced smoothies made with Greek yogurt, designed as an on-the-go item.
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Coke makes moves in the dairy space

Remember the Coke-Pepsi wars of the late 20th century when the giants battled each other over soft drinks? That competition may be over, but a new one could break out on different turf: the dairy case. PepsiCo is getting involved in yogurt, while the Coca-Cola Co. is distributing a dairy-based recovery beverage. 

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Challenges and Opportunities in High-Protein Yogurts and other Cultured Products

Contact: Adam Thomas

On Demand This webinar will discuss the interest in high protein yogurt, fortification and separation options in processing high-protein yogurt, and what's on the horizon for cultured dairy foods and beverages.

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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Dairy Foods Buyers Guide

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