Items Tagged with 'yogurt'

ARTICLES

Always A Place For Innovation In The Yogurt Case

August 16, 2013

Consumption of yogurt is up an astounding 400% and there’s still a lot of room for manufacturer’s to profit here with the right innovation.


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Stonyfield creates custard-style yogurt Blends

March 8, 2013
The new Blends yogurt from Stonyfield Organic, Londonderry, N.H., is said to be thicker and creamier than other organic alternatives, making it more of a custard-style yogurt.
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Deliver the full benefits of cultured dairy

Fermented milk products could arguably be one of the most convenient, tasty, economic and healthy foods we have today.
February 17, 2013
Consumer’s acceptance of the idea that yogurt, a fermented (cultured) milk, is “good for you” has been so widespread that it has attracted other marketers who are trying to figure out how to capitalize on its popularity.
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Greek yogurt

Chobani releases new Tubes for kids and Flips with yogurt mix-ins

December 28, 2012
Chobani adds more new products in 2013 with Chobani Flip, and Chobani Champions Tubes geared towards children.
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Yogurt

Chobani introduces Greek yogurt Bites and new flavors for the New Year

December 26, 2012
Chobani is adding new product innovations to its line in 2013. Available nationally in January are the new Chobani Bites available in four flavors.
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Yogurt

Trader’s Point Creamery introduces grab-and-go dairy products in recyclable glass containers

November 27, 2012
Trader’s Point Creamery introduces grab-and-go yogurts and milk shots in recyclable glass containers.
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YoCrunch introduces yogurt with cereal

November 15, 2012
YoCrunch, owned by YoFarm Yogurt Co., Naugatuck, Conn., is taking the yogurt-for-breakfast concept further, introducing yogurt with cereal toppings.
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Yogurt

Skyland Foods creates nutrition-focused, drinkable yogurts

September 27, 2012

Skyland Foods introduces IBEX, drinkable yogurts that targets functional health benefits that focus on brain, digestive health and recovery.


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Yogurt

Yoplait introduces on-the-go Greek yogurt smoothies

August 29, 2012
Yoplait has introduced smoothies made with Greek yogurt, designed as an on-the-go item.
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Coke makes moves in the dairy space

August 20, 2012
Remember the Coke-Pepsi wars of the late 20th century when the giants battled each other over soft drinks? That competition may be over, but a new one could break out on different turf: the dairy case. PepsiCo is getting involved in yogurt, while the Coca-Cola Co. is distributing a dairy-based recovery beverage. 

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EVENTS

Challenges and Opportunities in High-Protein Yogurts and other Cultured Products

5/22/14
Online!
Contact: Adam Thomas
This webinar will discuss the interest in high protein yogurt, fortification and separation options in processing high-protein yogurt, and what's on the horizon for cultured dairy foods and beverages. Read More

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Yogurt

What’s your favorite yogurt?
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THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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