Items Tagged with 'yogurt'

ARTICLES

Always A Place For Innovation In The Yogurt Case

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Consumption of yogurt is up an astounding 400% and there’s still a lot of room for manufacturer’s to profit here with the right innovation.


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Stonyfield creates custard-style yogurt Blends

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The new Blends yogurt from Stonyfield Organic, Londonderry, N.H., is said to be thicker and creamier than other organic alternatives, making it more of a custard-style yogurt.
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Deliver the full benefits of cultured dairy

Fermented milk products could arguably be one of the most convenient, tasty, economic and healthy foods we have today.
By Phillip S. Tong
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Consumer’s acceptance of the idea that yogurt, a fermented (cultured) milk, is “good for you” has been so widespread that it has attracted other marketers who are trying to figure out how to capitalize on its popularity.
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Greek yogurt

Chobani releases new Tubes for kids and Flips with yogurt mix-ins

By Sarah M. Kennedy
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Chobani adds more new products in 2013 with Chobani Flip, and Chobani Champions Tubes geared towards children.
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Yogurt

Chobani introduces Greek yogurt Bites and new flavors for the New Year

By Sarah M. Kennedy
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Chobani is adding new product innovations to its line in 2013. Available nationally in January are the new Chobani Bites available in four flavors.
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Yogurt

Trader’s Point Creamery introduces grab-and-go dairy products in recyclable glass containers

By Sarah M. Kennedy
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Trader’s Point Creamery introduces grab-and-go yogurts and milk shots in recyclable glass containers.
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YoCrunch introduces yogurt with cereal

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YoCrunch, owned by YoFarm Yogurt Co., Naugatuck, Conn., is taking the yogurt-for-breakfast concept further, introducing yogurt with cereal toppings.
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Yogurt

Skyland Foods creates nutrition-focused, drinkable yogurts

By Sarah M. Kennedy
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Skyland Foods introduces IBEX, drinkable yogurts that targets functional health benefits that focus on brain, digestive health and recovery.


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Yogurt

Yoplait introduces on-the-go Greek yogurt smoothies

By Sarah M. Kennedy
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Yoplait has introduced smoothies made with Greek yogurt, designed as an on-the-go item.
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Coke makes moves in the dairy space

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Remember the Coke-Pepsi wars of the late 20th century when the giants battled each other over soft drinks? That competition may be over, but a new one could break out on different turf: the dairy case. PepsiCo is getting involved in yogurt, while the Coca-Cola Co. is distributing a dairy-based recovery beverage. 

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EVENTS

Challenges and Opportunities in High-Protein Yogurts and other Cultured Products

5/22/14
Online!
Contact: Adam Thomas

On Demand This webinar will discuss the interest in high protein yogurt, fortification and separation options in processing high-protein yogurt, and what's on the horizon for cultured dairy foods and beverages.

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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