Items Tagged with 'chocolate'


Supplier News

Barry Callebaut, chocolate and cocoa manufacturer, appoints Peter Boone as new CIO

Barry Callebaut AG, manufacturer of cocoa and chocolate products, appoints Peter Boone as the Group’s new Chief Innovation Officer.
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ADM Cocoa introduces Fresca Cacao and cocoa for dairy foods

ADM Cocoa launches Fresca Cacao and cocoa specifically suitable for dairy applications, and fruity and acidic drinks.
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Chocolate and cocoa pair well with dairy products

Chocolate and cocoa are long-time associates of dairy. These days, everything from frozen yogurt to blended coffee beverages is angling for a chocolaty profile. A panel of experts explains how to formulate with the ingredients.
We Americans have notoriously restless palates. This is especially so in today’s food-forward world, as chefs vie for celebrity status and the more adventuresome among us approach dining as an extreme sport. It’s now commonplace to find even familiar flavor favorites forced into some pretty unusual pairings, as the current practice with chocolate demonstrates.
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Roquette America Introduces Innovative Chocolate Formulations with NUTRALYS® Pea Protein

Roquette America enriches chocolate with NUTRALYS® pea protein, which provides enhanced nutrition, production efficiency, and consumer appeal to products that traditionally use standard chocolate and coatings.
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Chocolate cream cheese

Philadelphia Indulgence from Kraft is a new way to enjoy chocolate

Philadelphia Indulgence is a chocolate cream cheese spread made Kraft Foods’ Philadelphia cream cheese. Kraft calls it “a completely new way to enjoy chocolate whether paired with salty snacks, breads, fruit or alone on a spoon.”

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Supplier News

Corn Products to change name, Barry Callebaut’s chocolate research


A name change for Corn Products, chocolate research from Barry Callebaut, people on the move and other news about suppliers to the dairy processing industry.

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Cargill launches Dutch Dark powders

Cargill’s cocoa & chocolate business launches Dutch Dark powders as part of a substantial investment.

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Chocolate Whipping Cream

Lucerne, the private-label dairy brand for retail stores owned by Safeway Inc., Pleasanton, Calif., introduced Chocolate Whipping Cream.
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Organcia Makes Yogurt in Puerto Rico

And developing a style of its own, Puerto Rico-based Orgánica Yogurt hand-packs its premium yogurt parfaits made with 100% natural fruit and no preservatives. The highly perishable product is sold at coffee shops, bakeries and Starbucks across the island.
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Nonfat Greek Yogurt from Sophie

The U.S. Census Bureau’s “Statistical Abstract of the United States: 2012” reveals that per capita yogurt consumption has increased more than 400% during the past 30 years. Further, data indicate that yogurt is the fastest-growing segment in the dairy category, with sales figures suggesting that growth is driven largely by the explosion of specialty yogurts, which include regional recipes, flavors for children and functional formulations.
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Webinar: Translating 2012 food trends into your chocolate applications

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During this webinar trends information, specifically produced for Cargill by Innova Market Insights, will be revealed. You will discover along with the main food trends for 2012, how these trends can be translated into new and exciting chocolate applications. Read More



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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