Items Tagged with 'ice cream'


Globule warming

Why ice cream melts

By understanding melting characteristics, ice cream manufacturers can create products with the mouthfeel of full-fat products but without the calories.

 By understanding why ice creams melt at different rates, dairy processors can create ice cream products, regardless of fat content, with particular melt and sensory properties. 

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Ice cream

Carvel ice cream teams up with OREO in new promotion

Carvel joins forces with the OREO brand to offer new products featuring Oreo cookie pieces.
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Ice cream

New trends in ice cream flavors: tropical fruits, indulgent ingredients

Ice cream makers still use chocolate, but their newer, edgier flavors include tropical fruits, lemons and coconuts. And then there’s avocado ice cream.
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Ice cream

Magnolia goes green with avocado ice cream

Ramar Foods, producer of Magnolia ice cream, introduces a new avocado ice cream flavor to its all-natural line.
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Seven new ice cream flavors created in the Signature Collection from Pierre's

Nun Better Snickerdoodle is one of seven new flavors in the Signature Collection from Pierre’s Ice Cream Co., Cleveland.
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Ice cream

Stoneridge Creamery launches cookie and candy-inspired limited edition ice creams

Stoneridge Creamery, a SuperValu brand, added two new ice cream flavors to its limited edition line, Cinnamon Snickerdoodle and Peppermint Cookies ‘n Cream.
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Holiday flavors

Blue Bell adds Gingerbread House to its holiday favorites ice cream

Blue Bell, Brenham, Texas, added Gingerbread House to its holiday favorites ice cream line. This flavor features cinnamon ice cream, gingerbread pieces, colored sprinkles, miniature marshmallows with a vanilla icing swirl.
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Bottoms up

Ice cream meets happy hour with Lee's Cream Liqueur

As the only alcohol-infused ice cream parlor in Arizona, Lee’s Cream Liqueur is making a name for itself. The owner and creator of the 823-square-foot parlor is Lee Turner, a systems engineer by day and a dairy processor by night. The self-proclaimed ice cream enthusiast describes her treats as a cross between ice cream and gelato. The shop is located in Old Town Scottsdale in what Turner calls the “restaurant district.”
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Dairy Processors

Carvel rebrands as classic cool

Atlanta-based Carvel, the United States’ first retail ice cream franchise, went back to its roots by bringing back its classic look — with a modern twist. It updated its stores and logo, and introduced new technologies.
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Dairy Products

Dunkin' Donuts and Baskin-Robbins introduce Oreo-inspired dairy products

Dunkin' Donuts and Baskin-Robbins introduce Oreo-inspired dairy products to celebrate the classic cookie's 100th birthday, including Coolatta’s with Oreo crumbles, Oreo ‘N Chocolate ice cream and more.
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Ice Cream & Frozen Desserts: Formulating & Processing for Success

Contact: Jamie Tunison

On-Demand until 4/9/2014: Steven Young, Ph.D. and Bruce Tharp, Ph.D. will give an overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?

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Featured Event Webinar

Ice Cream and Frozen Desserts: New Approaches, Ingredients & Advances for Success

Contact: Adam Thomas

On Demand Dr. Bruce Tharp Ph.D. & Dr. Steven Young Ph.D. will present how to manage composition to reduce/avoid costs, increase yield, and improve quality. Also covered will be the advances in the practical application of cryogenic freezing, alternative gas for overrun, defensible/sustainable technical barriers to competitive entry and approaches that are not intuitively obvious.

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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

What’s your favorite flavor to eat in cheese?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Dairy Foods Buyers Guide

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