First-half Favorite Dairy Products 2013


The Top 5 First-Half Favorite Dairy Products of 2013 

The votes are in, the Top 5 First-Half Favorite Dairy Products of 2013 have been chosen.

Dairy Foods associate editor Sarah Kennedy reviewed all the new products published in Dairy Foods magazine and on so far this year. From the many new products, the editorial staff picked its 15 favorites, based on originality, packaging and taste.  We asked Website visitors to vote for their favorites among the 15 nominations. The top 5 dairy products are presented below. 

Powerful yogurt


1. Powerful Yogurt’s Greek yogurt for men

TruMoo Protein milk


2. Dean Foods Co.’s TruMoo Protein milk

Greek Gods kefir milk


3. The Greek Gods kefir low-fat cultured milk

J&J snack foods sorbet


4. J&J Snack Foods’ Whole Fruit Sorbet & Greek Frozen Yogurt

Seattle's Best/ Starbucks coffee blends


5. Seattle's Best, Starbucks’ at-home frozen coffee blends


The other 10 dairy product nominations as chosen by our editors:

YoCrunch's Greek yogurt Yopa!

Magnolia's avocado ice cream

Heluva Good! Bold line of cheeses

Oakhurst's fat-free half and half

Ben & Jerry's Liz Lemon frozen Greek yogurt

Hershey's single-serve Special Dark chocolate milk

Chobani's Flip with mix-ins

Lifeway’s Helios Greek kefir

Happy Family’s organic Greek yogurt, fruit and veggie pouches for babies

Epicurean Butter's Maple Syrup flavored butter






Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

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2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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