Participants in the workshop will learn best practices and practical approaches for pathogen control through short lectures and hands-on small group exercises which include environmental monitoring, sanitary designs, and developing standard sanitation operating procedures (SSOPs).
This two-day short course, will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants.
In this two-day course, you will learn how to avoid microbial contamination and produce safe food products. Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology and show you what environmental factors influence the growth of pathogens and spoilage organisms in food. You will also learn how to implement a successful, state-of-the-art HACCP (Hazard Analysis Critical Control Points) system to identify points of contamination risk in the manufacturing process, to control and monitor those risks, and how to take corrective actions.
ProFood Tech is a new biennial event built to showcase suppliers' latest innovations and technologies for all food and beverage sectors, all under one roof. Debuting at McCormick Place in Chicago, April 4-6, 2017, it will be the most comprehensive processing event in North America, unprecedented in its scope.