Events

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Industry

11/20/14
Goodwood Park Hotel
Singapore

Dairy Asia Pacific Summit 2014.

This summit will gather government officials, international organizations and industry leaders to discuss the policy situation and government support strategy in Asia-pacific region; grasp the development trends of the Asia-pacific market in dairy industry. They will focus on the Asia-Pacific infant formula industry; deeply grasp market situation, development trends and consumer characteristics.

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Industry

12/4/14
Rutgers University
, NJ
United States
Contact: Suzanne Hills

Practical Food Microbiology

If you have never taken a food micro class, we will teach you the most critical points for food safety applications. Even if you have, you will learn when and how to use powerful – but often abused and misunderstood -- tests, tools and models that were not on the market just five years ago. Learn to make better choices by understanding the limits and applicability of data produced as well as the danger of starting with ill-considered assumptions!

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Industry

12/7/14
Texas A&M university
Contact: Yongjae Lee

Food Protein Extraction & Separation Short Course

Provide practical training in the field of industrial food protein source, identification, extraction, separation, purification and application technologies Increase understanding of the novel protein products, ingredients and processing technologies for the food, pet food, feed and bio-refinery industries as well as related research being done across different countries, universities, and industries.

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Industry

12/8/14
Murfreesboro, TN
United States
Contact: Kristy Clark

Pasteurization Workshop – H. Randolph, Inc.

This is an extensive Pasteurization Training Program that has been very successful in educating Pasteurization operators and plant personnel on the regulatory requirements and dynamics of these critical systems. This course has also been presented to supervisors, managers, and quality assurance personnel to increase their understanding of one of the most regulated systems in the food industry.

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Industry

2/8/15
Texas A&M university
2476 TAMU, Cater-Mattil Hall, 373 Olsen Blvd
College Station, TX
United States
Contact: Yongjae Lee

Fermentation and Separation for the Food & Drug Industries Short Course

Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology

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Industry

2/8/15
Texas A&M university
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Fermentation and Separation for the Food & Drug Industries Short Course

Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology

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Industry

2/8/15
Waldorf Astoria
Orlando, FL
United States

International Sweetener Colloquium

Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the International Sweetener Colloquium has long been considered the industry’s premier meeting.

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Industry

2/24/15
Babcock Hall, University of Wisconsin
Madison, WI
United States

Wisconsin Process Cheese dairy short course

The Wisconsin Center for Dairy Research invites all dairy and food processors to attend the Wisconsin Process Cheese dairy short course, February 24-25, 2015, at Babcock Hall in Madison, Wisconsin.

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Industry

3/24/15
Cologne
Germany

Anuga FoodTec

Anuga FoodTec is the most important driving force of the international food and beverage industry. It is the only trade fair in the world that covers all aspects of food production. Whether machines or systems, packaging material and analytics, ingredients or services--the industry presents their innovations and technological visions at the Anuga FoodTec.

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Industry

4/15/15
Lambeau Field
1265 Lombardi Avenue
Green Bay, WI
United States

Converters Expo

Converters Expo is a one-day expo featuring paper, film and nonwovens converters and suppliers.

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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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