Events

Refine your results by

Industry

5/1/14
Middleboro, MA
United States

Practical Course on Texture Analysis

QC testing plays a more prominent role in the success of a product than ever before. Whether it’s a package that won’t open, crackers that have no snap, an adhesive bandage that won’t stay attached or skin creams that won’t spread, in todays marketplace textural characteristics play an major role in the success or failure of your products. This is true for a wide variety of foods as well as cosmetics, pharmaceuticals, packaging, industrial materials and adhesives.

Read More

Industry

5/6/14
Ithaca, NY
United States
Contact: Janene Lucia

The Science of Yogurt and Fermented Dairy Products

The Institute of Food Science at Cornell University is pleased to offer a short course on The Science of Yogurt and Fermented Dairy Products May 6-8, 2014.  Please note that this course is intended for both large and small scale manufacturers’. The accompanying program outlines the subject matter we plan to cover including hands-on activities in the Dairy Pilot Laboratory

Read More

Industry

5/6/14
Western Dairy Center, Utah State University
Logan, UT
United States
Contact: Kim Rasmussen

Quality Control Workshop (GMP)

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation operating procedures, product identification & traceability, preventive maintenance and education & training of employees Read More

Industry

5/8/14
Western Dairy Center, Utah State University
Logan, UT
United States
Contact: Kim Rasmussen

HACCP Workshop

HAACP is an internationally recognized food safety system. This course will provide training to develop and implement a HACCP system. The course will focus on dairy and juice. Participants will receive help designing a plan for their company. Read More

Industry

5/11/14
New Orleans, LA
United States

HPLC 2014: 40th International Symposium and Exhibit on High Performance Liquid Phase Separations and Related Techniques

The HPLC Symposium is the largest meeting and exposition in the world dedicated to liquid phase separation science. This international meeting series is multi-disciplinary in nature and brings together many of the world's leading authorities to address the practical and economical issues and challenges related to all aspects of liquid phase separation science techniques. Read More

Industry

5/12/14
Clarion Hotel & Conference Center
Milwaukee, WI
United States
Contact: Timothy Rugh

3-A SSI 2014 Education Program and Annual Meeting

3-A Sanitary Standards, Inc. (3-A SSI) will hold its 2014 Education Program and Annual Meeting on May 12-16, 2014 at the Clarion Hotel & Conference Center in Milwaukee, Wisconsin.

Read More

Industry

5/13/14
Rosemont, IL
United States

Supplier Food Safety Management

 Supplier Food Safety Management Workshops will assure the dairy industry food safety performance of their supplier network.  The workshop is science based and was designed to help companies identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services. 

Read More

Industry

5/13/14
Western Dairy Center, Utah State University
Logan, UT
United States
Contact: Kim Rasmussen

Advanced Sanitation Workshop

This is an in-depth advanced training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants. The objective is to provide the individual with advanced skills regarding the properties of cleaning and sanitation. Read More

Industry

5/15/14
Western Dairy Center, Utah State University
Logan, UT
United States
Contact: Kim Rasmussen

Employee “Train-the-Trainer” Food Safety Workshop

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process. Read More

Industry

5/19/14
Austin, TX
United States

Artisan/Farmstead Food Safety Workshop

The artisan and farmstead cheesemaker segment of the dairy industry continues to grow and produce unique cheese products that are sold locally or nationally in various channels including retail, restaurants, or farmers markets around the country. While these cheeses are finding favor with the consumer across all demographics, it has allowed the dairy producer another option for selling and marketing milk products directly from the farm.

Read More

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Yogurt

What’s your favorite yogurt?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13