The International IFPAC Conference & Exhibition is considered the prime conference globally to attend in Process Analytical Technology and Quality by Design. You will not want to miss out on IFPAC-2013! Read More
The University of Wisconsin-Madison, Department of Engineering Professional Development, offers the course, Process Safety Management Audits for Compliance and Continuous Safety Improvement, Jan. 16-18,2013, Madison, WI. Read More
This unique educational program is designed to provide hands-on experience with the manufacture of frozen desserts using batch freezer technologies. Read More
The biannual (January and August) Milk Pasteurization Process Control School focuses on topics such as system design and operation, spoilage and pathogenic microflora, operation and maintenance of equipment and pumps, CIP systems, as well as proper cleaning and sanitation. Read More
IDFA continues to offer this three-part educational webinar to introduce the complex world of the dairy industry to new employees or employees with new job responsibilities. Read More
This two-day course will teach you how to avoid microbial contamination and how to produce safe food products. Learn the science and practice of food safety microbiology and what environmental factors influence the growth of pathogens and spoilage organisms in food. In addition, learn how to implement a successful HACCP (Hazard Analysis Critical Control Points) system to identify points of contamination risk in the manufacturing process, to control and monitor those risks and how to take corrective actions. Read More
This is a 2-day course that will give participants an understanding of the SQF Code(s) and the requirements to implement and maintain SQF Systems. Read More
IDFA continues to offer this three-part educational webinar to introduce the complex world of the dairy industry to new employees or employees with new job responsibilities. Read More
This is an extensive International HACCP Alliance Certified Training Program that will provide individuals with all of the tools needed to develop and maintain their own HACCP program and have a full understanding of HACCP. Read More
IDFA continues to offer this three-part educational webinar to introduce the complex world of the dairy industry to new employees or employees with new job responsibilities. Read More