This is a 2-day course that will give participants an understanding of the SQF Code (Version 7), how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification. Read More
This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements. Read More
This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements. Read More
This is an in-depth training program for individuals having responsibilities in Processing, Sanitation, and Quality Control Practices in dairy operations. Read More
This is an in-depth training program for individuals having responsibilities in Processing, Sanitation, and Quality Control Practices in dairy operations. The objective is to provide the participants with basic knowledge regarding the properties of milk, principles of sanitation, and quality control. Read More
This workshop will provide an overview of dairy industry basics, including the components of milk, marketing, production, distribution and consumption. It also will cover how milk and dairy products are priced both inside and outside the Federal Milk Marketing Order system. Read More
This premier event for ice cream and frozen dessert professionals is the only meeting that focuses specifically on frozen dessert research, technology, new market trends and opportunities. Ice Cream Tech will encourage an open exchange among participants and experts on the technical and practical processing issues pertinent to the frozen dessert industry. The meeting will offer networking opportunities and product tasting during the annual Innovative Ice Cream Flavor Competition. Read More
The University of Wisconsin-Madison, Department of Engineering Professional Development, offers the course, Introduction to Ammonia Refrigeration Systems, March 6-8, 2013, Madison, WI. Read More