The International Dairy Show, now co-located with the Food Processing Suppliers Association's PROCESS EXPO, will bring together more than 800 exhibitors and 15,000 industry professionals in the North and South Halls of McCormick Place. Read More
Cheese and whey production in the US West and its place in the global economy will be the theme for this year’s Global Cheese Technology Forum (GCTF) being held October 22-23, 2013 at the Peppermill Resort in Reno, NV. Read More
A “working” convention that connects over 1,300 top executives for the purpose of conducting one-on-one business meetings with their trading partners. The convention allows attendees to meet with dozens of companies of their choosing in just a few days. Read More
Please plan to join us for a unique opportunity regarding cheese manufacturing. This workshop will focus on implementing best practices and techniques for pathogen control, specifically focusing on GMPs, HACCP, sanitation, preventive controls, environmental monitoring, and ingredient and product testing. The event is being sponsored by the Georgia Department of Agriculture and the Innovation Center for US Dairy, a non-profit organization dedicated to protecting and promoting the dairy industry.
The American Dairy Products Institute (ADPI) and CME Group invite you to attend an event specifically designed to help dairy industry participants learn the key concepts involved in managing price risk and volatility in the dairy commodity markets. Read More
The American Dairy Products Institute (ADPI) and CME Group invite you to attend an event specifically designed to help dairy industry participants learn the key concepts involved in managing price risk and volatility in the dairy commodity markets.
The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 15, 16 and 17, 2013 on the essentials of sanitation in food processing plants. Read More
The Wisconsin Center for Dairy Research invites all dairy ingredients and dairy food manufacturers to attend the Dairy Ingredient Applications Short Course, October 15-16, 2013, at Babcock Hall in Madison, Wisconsin.
PROCESS EXPO is an event which allows food and beverage industry professionals to get solutions to the industry’s most pressing challenges and meet others who can help improve their products. Read More