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Practical Membrane Technology Short Course – June 6-8, 2012
Learn the basics of membrane technology and process design as well as new membrane technologies, materials and applications.

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Industry

05/28/12
Guelph Food Technology Centre
Ontario
CA

Safe Pasteurization: Concepts & Theory

A comprehensive understanding and implementation of an acceptable and approved pasteurization process is critical for the safety of your products and your consumers. Read More

Industry

05/29/12
Eaglewood Resort and Spa
Itasca, IL
US

23rd Discover Conference

Speakers at this conference will present information on how disease, environment, management, and genetics impact the bovine immune response, and how management interventions such as those related to vaccination, nutrition, housing, and reproduction modulate the innate and acquired immune responses and impact bovine health and productivity.

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Industry

05/30/12
Western Dairy Center
Logan, UT
US
Contact: Western Dairy Center 435-797-2106

Statistical Process Control Workshop

During this course, participants will learn about the history of Statistical Process Control, variation, control charts, run charts, and a variety of statistical tools.

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Industry

05/30/12
Hilton Chicago
Chicago, IL
US
Contact: IDFA (202) 737-4332

Dairy Sustainability Symposium

IDFA's Dairy Sustainability Symposium is your ticket to greener pastures and greener profits. Life cycle assessments, water scarcity, sustainability reporting and metrics and innovations will be among the hot topics discussed during this year's Symposium. Sustainability is the business model for every successful business. How green are you? Read More

Industry

05/31/12
Contact: Erin Moore

Dairy Industry: Milk Processing & Dairy Technology

Understand the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined. Read More

Industry

06/05/12
Western Dairy Center
Logan, UT
US
Contact: 435-797-2106

SQF Workshop

The workshop is designed to meet the training and certification requirements established by SQFI for Certified Practitioners.

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Gifford plant visit

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

What is your favorite nondairy, nonalcoholic cold beverage?
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THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

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THE DAIRY FOODS STORE

engineering-aspects-of-milk
Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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