Events - 6 Months

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Rutgers University
, NJ
United States
Contact: Suzanne Hills

Rutgers Introduction to Food Science Short Course

Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training. In minimum time, you will build your value by expanding your range and depth of skills with a quick infusion of targeted food science education.

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Texas A&M university
2476 TAMU, Cater-Mattil Hall, 373 Olsen Blvd
College Station, TX
United States
Contact: Yongjae Lee

Functional Beverages Short Course

Provide comprehensive knowledge in the fields of energy & sports drink and functional water, ready-to-drink (RTD) tea and coffee, fruit drink, yogurt drink and smoothies

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Ithaca, NY
United States

Artisan/Farmstead Food Safety Workshop

The artisan and farmstead cheesemaker segment of the dairy industry continues to grow and produce unique cheese products that are sold locally or nationally in various channels including retail, restaurants, or farmers markets around the country. While these cheeses are finding favor with the consumer across all demographics, it has allowed the dairy producer another option for selling and marketing milk products directly from the farm.

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Rotterdam, The Netherlands

7th International Whey Conference

IWC 2014 will be an outstanding opportunity for whey processing and application industries to meet with scientists, academics and researchers to exchange knowledge and new ideas in a stimulating environment.

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Denver, CO
United States

Dairy Plant Food Safety Workshop

Participants learn best practices and practical approaches for pathogen controlthrough short lectures and hands-on small group sessions which include microbial swabbing techniques and strategies, evaluating sanitary design, and developing standard sanitation operating procedures (SSOPs).

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Nashville, TN
United States

International HACCP Alliance Workshop – H. Randolph, Inc.

This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.

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Hampton Inn Dulles Cascades Hotel
4631 McClellan Way
Sterling, VA
United States
Contact: Cassie Clark

CFSRS's Week of Workshops

This week-long workshop will consist of courses on the Food Safety Modernization Act (FSMA): Updates on PC, FSVP, TPC, IC & STF; Advanced HACCP/HARPC Preventive Controls: Building & Maintaining a FSMA & GFSI Compliant Food Safety Program; and Building & Enhancing Your SQF 7.2 Program: Developing, Maintaining, & Updating SQF Written Programs & Records.

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Rosemont, IL
United States

Supplier Food Safety Management

 Supplier Food Safety Management Workshops will assure the dairy industry food safety performance of their supplier network.  The workshop is science based and was designed to help companies identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services. 

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Babcock Hall, University of Wisconsin
Madison, WI
United States

Master Artisan Cheese course

The Wisconsin Center for Dairy Research invites all cheese manufacturers to attend this year’s Master Artisan Cheese course, Cheeses of the Alpine Region, to be held September 23-25, 2014, at Babcock Hall, Madison, Wisconsin.

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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

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Dairy Foods Magazine

dairy foods july 2014

2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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