The 2016 Membrane Technology Forum will be the 11th consecutive year that Dairy Foods and Membrane Filtration World have partnered to bring you a unique and intimate environment dedicated to the exchange of ideas on membrane technologies and their applications.
LIVE from the Membrane Technology Forum - Membrane Filtration has found active and widespread applications in several industries – Chemical, Beverage, Dairy, Food, and Pharmaceuticals. The presentation describes various membrane configurations available and the criteria for their proper selection. The basic principles of designing a process plant based on data collected by pilot trials is described. It further explains with examples on how the plants are configured for different modes of operation – Batch, Fed Batch, Multi Stage continuous. Read More
LIVE from the Membrane Technology Forum -This presentation will provide an overview of membrane fouling and standard membrane cleaning programs and products for typical dairy applications including Milk, Whey & Permeate applications. Additionally, troubleshooting techniques and options will be discussed. Read More
LIVE from the Membrane Technology Forum - For a continuous multi stage system, there are several ways to operate a DF process from changing DF volume ratio to identifying the stage requiring the additional flux. This technique has a large scope of improvement and an optimization range to maximize productivity and minimize the capital expenditures. This presentation focuses on the system flux calculations and attendant plots supported by a rationale of DF addition for design enhancement. Read More
LIVE from the Membrane Technology Forum - This presentation will provide an overview of analytical and membrane test equipment as well as methods utilized for troubleshooting process membrane sanitation issues. We will also discuss processes for the development of membrane CIP (Clean-In-Place) products and programs. FTIR, ICP, and SEM are a few examples that will be discussed. Read More
LIVE from the Membrane Technology Forum - The decision to add or upgrade membrane equipment into a facility can be costly and require downtime in the operation. Before making this important decision many factors should be considered. This presentation will explain many of the critical parameters involved in a successful new or upgraded plant, including sanitary design of equipment and elements, and maximizing throughput. Read More
For nearly 20 years, the Packaging Strategies Group has brought packaging and consumer goods professionals together to share insights on the phenomenal growth of the flexible marketplace. Global Pouch Forum is the largest conference in North America devoted to flexible packaging innovation.
Join Dr. John A. Lucey of the Center for Dairy Research for a free webinar about the best practices for controlling cheese functionality. Dr. Lucey also is professor of Food Science at the University of Wisconsin, Madison, and the author of the popular Cheese Doctor column in Dairy Foods. Read More
The OFFICIAL FDA FSMA Preventive Controls Qualified Individual Workshop is targeted for individuals responsible for food safety and preventive control programs at the processing plant at the plant and corporate level.
Statistical process control is a tool used to control quality and improve business success. During this course, participants will learn about the history of SPC, variation, control charts, run charts and a variety of statistical tools. Using real life examples participants will have a broad, basic understanding of the SPC tools used in the business world. SEE USU.EDU/WESTCENT