Events - 3 Months

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Industry

3/9/15
Utah State University, Logan UT
Contact: Kim Rasmussen

FSMA Supplementals Regulation Update

The Food Safety Modernization Act (FSMA) is supported by seven (7) key proposed regulations. In late September 2014, FDA issued four (4) “Supplementals” which amend or add to the seven (7) proposed regulations.

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Industry

3/10/15
Utah State University, Logan UT
Contact: kim Rasmussen

Dairy 101 (Composition & Chemistry, Microbiology, Transport Best Practices, Criteria for Processing Equipment, Processing Best Practices, Hard Copy & Electronic Records Systems, Traceability Best Practices)

This workshop will introduce attendees to the technical details of operating a dairy processing plant, including basic dairy chemistry, microbiology, quality assurance, model written operational programs, operational characteristics of major pieces of dairy processing equipment, operation of a dairy laboratory, the state and federal regulatory dairy environment and basic pasteurization technologies and requirements.

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Industry

3/16/15
Texas A&M university
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Membrane Application in Beverage Industries

The Separation Sciences Program in the Food Protein Research and Development Center at Texas A&M University presents a “hands-on” Membrane Application in Beverage Industries Short Course covering membrane technologies to wine, beer, spirits industries.

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Industry

3/17/15
Dairy Products Technology Center
California Polytechnic State University
San Luis Obispo, CA
United States

27th Annual Cheese Short Course I

Cheese Short Course I is a four-day intensive course designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese.

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Industry

3/18/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

HTST Pasteurization Workshop

The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system. Hands-on experience will be facilitated with a simulator featuring flow diversion devices, instrumentation controls (STLR), pressure differential controllers and visual observation of various HTST flow schemes.

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Industry

3/23/15
Cologne
Germany

2nd International Conference on Separation & Drying Technologies for Milk & Whey

Introduction and presentation of innovative and sustainable developments in manufacturing milk- and whey- ingredients and their drying processes - including discussion of the world wide growing demand in the food industry.

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Industry

3/24/15
Cologne
Germany

Anuga FoodTec

Anuga FoodTec is the most important driving force of the international food and beverage industry. It is the only trade fair in the world that covers all aspects of food production. Whether machines or systems, packaging material and analytics, ingredients or services--the industry presents their innovations and technological visions at the Anuga FoodTec.

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Industry

4/13/15
Tempe Mission Palms Hotel & Conference Center
Tempe, AZ
United States

NFRA Executive Conference

A professional development conference featuring top frozen and refrigerated food industry speakers exploring the latest consumer and industry trends.

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Industry

4/13/15
Renaissance Schaumburg Convention Center Hotel
Schaumburg, IL
United States
Contact: Roger Othman

17th International Halal Food Conference

The IFANCA? 2015 conference is a platform to discuss key issues within the halal food industry, in order to manage the process at all stages of the supply chain, with a focus on halal certification.

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Multimedia

Videos

Image Galleries

Blue Bell Creameries, Brenham, Texas

Blue Bell Creameries of Brenham, Texas, has no shortage of ideas. Every year it considers roughly 300 new flavor concepts. Through a rigorous evaluation process, the company whittles those ideas down to five or six. It is serious about finding flavors that resonate with consumers and translating those flavors into ice cream.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

df feb cover

2015 February

What's happening in milk; plus we look at Blue Bell ice cream operations, what drives its success.

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Cheese

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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