Production of Whey Protein Isolates (WPI) have always been hampered by the creation of pro-cream. This occurs as a byproduct during the microfiltration step to remove the remaining cream in Whey Protein Concentrate to achieve 90% WPI. However, new advancements in WPI processing equipment alongside research conducted at the Wisconsin Center for Dairy Research, has helped increase value, awareness and applications for the use of Whey Protein Phospholipid Concentrate (WPPC). Read More
2nd Asia Cold Chain Show (ACCS) is a focused exhibition & conference on Cold Chain, Cold Logistics, Cold Transport, Cold Storages & Cold Supply Chain sectors. The exhibition will give you chance to meet end-user industry professionals face-to-face. The event is an annual meeting place for cold chain industry stakeholders from domestic & international markets.
Prepared Foods R&D Applications Seminar Chicago offers ingredient suppliers an opportunity to help educate their R&D customers with a practical, “how-to” PowerPoint presentation on their ingredient’s functionality or use in a specific application. Application Lab Sessions feature the use of product samples to demonstrate an ingredient’s functionality or application in a finished consumer product or model system
Working with the best instructors in industry and universities, you will move through the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. You will mine the most valuable seams of a Food Science degree – but in only five days instead of four years! You will leave with a better vocabulary and understanding of the wide range of disciplines needed to develop and produce competitive food products -- from food chemistry and food microbiology to nutrition and sensory evaluation.
Participants in the workshop will learn best practices and practical approaches for pathogen control through short lectures and hands-on small group exercises which include environmental monitoring, sanitary designs, and developing standard sanitation operating procedures (SSOPs).
Registration is now open for the second Wisconsin Center for Dairy Research Certificate in Dairy Processing short course. This session begins Wednesday, September 7, 2016, with an all-day Introductory Session at the Center for Dairy Research in Madison, WI, followed by 10 weeks of online training (Sept. 7-Nov. 23).
This workshop was designed for dairy companies (and their suppliers) who are seeking to assure the food safety performance of their supply network. It is designed to help companies identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services.