Events - 3 Months

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Industry

9/24/14
Nashville, TN
United States

Implementing SQF Systems – H. Randolph, Inc.

This is a 2-day course that will give participants an understanding of the SQF Code (Version 7), how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification.

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Industry

9/24/14
Mumbai
India

World of Food India

9th Edition of Annapoorna World of Food India will be organised once again in Hall no. 5, Bombay Exhibition Centre. During September 24 – 26, 2014 by Koelnmesse YA Tradefair Pvt Ltd and Federation of Indian Chamber of Commerce and Industry (FICCI).

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Industry

9/29/14
Rutgers University
, NJ
United States
Contact: Suzanne Hills

Sensory Evaluation at Rutgers

Great food products delight many senses all at once. Build your own sensory skills by developing a greater understanding of the science of aroma, taste, color and texture of food.

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Industry

10/1/14
Rutgers University
, NJ
United States
Contact: Suzanne Hills

Rutgers - Making Sense of the Numbers: Statistics for Food Scientists

Don’t be baffled by statistics! In the food business, there is the product development cycle no one ever wants to ride: poorly conceived experiments which produce bad data that leads to wrong conclusions and, finally, to market failure. That is why all product developers -- from chemists to QA specialists -- should understand how insightful and intelligent data is produced.

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Industry

10/6/14
Birmingham, AL
United States
Contact: Kristy Clark

Dairy Technology Workshop – H. Randolph, Inc.

This is an in-depth training program for individuals having responsibilities in Processing, Sanitation, and Quality Control Practices in dairy operations.

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Industry

10/14/14
Penn State University
Food Science Building
University Park, PA
United States

Food Safety and Sanitation for Food Manufacturers Short Course

The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 14 - 16, 2014 on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control.

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Industry

10/15/14
Texas A&M university
2476 TAMU, Cater-Mattil Hall, 373 Olsen Blvd
College Station, TX
United States
Contact: Yongjae Lee

WATER Technologies Short Course

Train Attendees in basics, principles, characteristics, and operations of system technologies, costs, case studies, and cleaning/sanitizing techniques to drinking water, wastewater, and desalination industries

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Industry

10/15/14
Rutgers University
, NJ
United States
Contact: Suzanne Hills

HACCP Plan Development for Food Processors

Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company.

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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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