Events - 1 Month

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10/22/14
Bowling Green, KY
United States

Artisan/Farmstead Food Safety Workshop

The artisan and farmstead cheesemaker segment of the dairy industry continues to grow and produce unique cheese products that are sold locally or nationally in various channels including retail, restaurants, or farmers markets around the country. While these cheeses are finding favor with the consumer across all demographics, it has allowed the dairy producer another option for selling and marketing milk products directly from the farm.

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Industry

10/29/14
GS1 US Chicago Office
120 S. Riverside Plaza
Chicago, IL
United States

GS1 US Supply Chain Visibility Implementation Workshop

The Supply Chain Visibility Workshop is designed to assist an organization with learning the steps needed to identify, capture and share product information for supply chain visibility. In her presentation, Michele Southall, implementation services director, GS1 US, will help attendees gain a better understanding of the definitions and uses of key data elements (KDEs) and critical tracking events (CTEs) and how GS1 Standards support supply chain visibility during a product’s life cycle.

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Industry

11/4/14
Kansas City, MO
United States

Artisan/Farmstead Food Safety Workshop

The artisan and farmstead cheesemaker segment of the dairy industry continues to grow and produce unique cheese products that are sold locally or nationally in various channels including retail, restaurants, or farmers markets around the country. While these cheeses are finding favor with the consumer across all demographics, it has allowed the dairy producer another option for selling and marketing milk products directly from the farm.

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Industry

11/6/14
Edison Expo Center
Edison, NJ
United States

The International Food Expo

The International Food Expo, as its name suggests, is a multi-national food showdesigned and organized specifically for the Asian ethnic food market in North America. It provides a unique opportunity for exhibitors to expand their presence and market share in the North American ethnic food business.

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Industry

11/10/14
Penn State University
Food Science Building
University Park, PA
United States

The Science and Art of Cheese Making Short Course

 Farmstead and artisan dairy processors and others interested in cheese that take this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business. 

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Industry

11/17/14
Philadelphia, PA
United States

International HACCP Alliance Workshop – H. Randolph, Inc.

This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.

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Industry

11/19/14
Philadelphia, PA
United States

Implementing SQF Systems – H. Randolph, Inc.

This is a 2-day course that will give participants an understanding of the SQF Code (Version 7), how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification.

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Industry

11/19/14
Blacksburg, VA
United States

Artisan/Farmstead Food Safety Workshop

The artisan and farmstead cheesemaker segment of the dairy industry continues to grow and produce unique cheese products that are sold locally or nationally in various channels including retail, restaurants, or farmers markets around the country. While these cheeses are finding favor with the consumer across all demographics, it has allowed the dairy producer another option for selling and marketing milk products directly from the farm.

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Industry

11/19/14
Rutgers University
, NJ
United States
Contact: Suzanne Hills

Better Process Control School

Could your canned food products be vulnerable to contamination? By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability.

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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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