Registration is now open for the second Wisconsin Center for Dairy Research Certificate in Dairy Processing short course. This session begins Wednesday, September 7, 2016, with an all-day Introductory Session at the Center for Dairy Research in Madison, WI, followed by 10 weeks of online training (Sept. 7-Nov. 23).
This course will provide attendees with a hands-on understanding of the necessary preparation steps, self-assessment, active auditing techniques and report writing skills required to become an effective internal auditor of food processing operations. An overview of current FDA and private third party certification system requirements (GFSI & ISO) applicable to the food processing industry will provide the attendees with a benchmark to be used in assessment food processing plant operations.
This workshop was designed for dairy companies (and their suppliers) who are seeking to assure the food safety performance of their supply network. It is designed to help companies identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services.