Events - 1 Month

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9/7/14
Rotterdam, The Netherlands
Rotterdam
Netherlands

7th International Whey Conference

IWC 2014 will be an outstanding opportunity for whey processing and application industries to meet with scientists, academics and researchers to exchange knowledge and new ideas in a stimulating environment.

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Industry

9/16/14
Denver, CO
United States

Dairy Plant Food Safety Workshop

Participants learn best practices and practical approaches for pathogen controlthrough short lectures and hands-on small group sessions which include microbial swabbing techniques and strategies, evaluating sanitary design, and developing standard sanitation operating procedures (SSOPs).

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Industry

9/22/14
Nashville, TN
United States

International HACCP Alliance Workshop – H. Randolph, Inc.

This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.

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Industry

9/22/14
Hampton Inn Dulles Cascades Hotel
4631 McClellan Way
Sterling, VA
United States
Contact: Cassie Clark

CFSRS's Week of Workshops

This week-long workshop will consist of courses on the Food Safety Modernization Act (FSMA): Updates on PC, FSVP, TPC, IC & STF; Advanced HACCP/HARPC Preventive Controls: Building & Maintaining a FSMA & GFSI Compliant Food Safety Program; and Building & Enhancing Your SQF 7.2 Program: Developing, Maintaining, & Updating SQF Written Programs & Records.

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Industry

9/23/14
Rosemont, IL
United States

Supplier Food Safety Management

 Supplier Food Safety Management Workshops will assure the dairy industry food safety performance of their supplier network.  The workshop is science based and was designed to help companies identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services. 

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Industry

9/23/14
Babcock Hall, University of Wisconsin
Madison, WI
United States

Master Artisan Cheese course

The Wisconsin Center for Dairy Research invites all cheese manufacturers to attend this year’s Master Artisan Cheese course, Cheeses of the Alpine Region, to be held September 23-25, 2014, at Babcock Hall, Madison, Wisconsin.

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Industry

9/24/14
Nashville, TN
United States

Implementing SQF Systems – H. Randolph, Inc.

This is a 2-day course that will give participants an understanding of the SQF Code (Version 7), how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification.

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Industry

9/24/14
Mumbai
India

World of Food India

9th Edition of Annapoorna World of Food India will be organised once again in Hall no. 5, Bombay Exhibition Centre. During September 24 – 26, 2014 by Koelnmesse YA Tradefair Pvt Ltd and Federation of Indian Chamber of Commerce and Industry (FICCI).

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Industry

9/29/14
Rutgers University
, NJ
United States
Contact: Suzanne Hills

Sensory Evaluation at Rutgers

Great food products delight many senses all at once. Build your own sensory skills by developing a greater understanding of the science of aroma, taste, color and texture of food.

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Training

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Dairy Foods Magazine

august 2014 df cover

2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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