With the clean label trend growing rapidly, and morphing into even simpler labels, manufacturers are looking for more ways to differentiate their dairy products through the choice of ingredients. Which ingredients can make one dairy product stand out over another? Which ingredients resonate better with consumers? Read More
Spirax Sarco, the leader in products and services for steam system management, is excited to announce their latest training event: Basic Steam Boiler Operator Training. This five-day course will be held September 11-15, 2017 at Spirax Sarco’s state-of-the-art training facility in Blythewood, South Carolina where participants will learn virtually all facets of steam boiler operation, maintenance, and troubleshooting.
Gain knowledge of the materials and processes used to make cultured dairy products. This 3-day course begins with an overview of cultured product processing, dairy ingredients, and starter cultures. These principles are applied in lectures on the manufacture of buttermilk, cottage cheese, cream cheese, sour cream, yogurt, Greek-style yogurt, cultured milk drinks, and novel products.