Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the International Sweetener Colloquium has long been considered the industry’s premier meeting. This annual event provides a unique opportunity for key players from all sectors to discuss the most pressing issues facing the global sweetener industry. The 2017 International Sweetener Colloquium will be held at Monarch Beach Resort located in Dana Point, CA.
Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology Increase understanding of the industrial food & drug fermentation biotechnology through simulation, sterilization technologies and clinical implications as well as related research being done across different countries, universities, and industries Review new technologies in the fermentation and separation biotechnology industries and scale-up bioreactor
This popular conference for ice cream and frozen dessert professionals is the only meeting that focuses specifically on frozen dessert research, technology, new market trends, food safety, labeling and opportunities. Ice Cream Tech encourages an open exchange among participants and experts on the technical and practical processing issues in the ice cream and frozen dessert industry. The conference features networking opportunities and product testing, including the annual Innovative Ice Cream Flavor Competition.