This training is a version of the International Organic Inspector’s Association’s (IOIA) 100 Level NOP Processing Standards. Topics included are: the role of the USDA and Accredited Certification Agencies, Inspection and certification requirements, The handler’s responsibility to protect organic integrity, including sanitation and pest control, Record keeping standards and basic audit requirements, The National List of approved substances, ingredients and processing aids, Recipe calculations for establishing the labeling category a product may qualify for and Basic labeling regulations. IOIA certification is available.