This week-long workshop will consist of courses on the Food Safety Modernization Act (FSMA): Updates on PC, FSVP, TPC, IC & STF; Advanced HACCP/HARPC Preventive Controls: Building & Maintaining a FSMA & GFSI Compliant Food Safety Program; and Building & Enhancing Your SQF 7.2 Program: Developing, Maintaining, & Updating SQF Written Programs & Records. If you have any questions, please feel free to contact via email or telephone.