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Build a Better Cheese

6/19/14 2:00 pm to 6/19/15 2:00 pm EDT
Online!
Contact: Adam Thomas

What: FREE webinar
Where: Right from your computer
Duration: 60 minutes, including LIVE Q&A

Build a Better Cheese


In this free hour-long webinar, John A. Lucey, Professor of Food Science and Director of the Center for Dairy Research at the University of Wisconsin, Madison will discuss:

  • Defects in cheese. What are defects, how did they get there, and how does a processor eliminate them?
  • Improving yield. Processing techniques and tips to get the most from the ingredients you’ve paid for.
  • What’s next? Highlights from current research that will improve yield, reduce defects, etc.
  • The regulatory scene. Including the real threat from Europe’s common food names campaign; food safety regulations; combatting pathogens in the plant.

Can't attend live? Register to view the webinar on-demand!



Speaker:

John A. Lucey
Professor of Food Science,
Director of the Center of Dairy Research
University of Wisconsin, Madison
 
Moderator:

Jim Carper

Chief Editor
Dairy Foods.

 

Sponsored by:

 

 

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