Refine your results by

Build a Better Cheese

6/19/14 2:00 pm to 6/19/15 2:00 pm EDT
Online!
Contact: Adam Thomas

What: FREE webinar
Where: Right from your computer
Duration: 60 minutes, including LIVE Q&A

Build a Better Cheese


In this free hour-long webinar, John A. Lucey, Professor of Food Science and Director of the Center for Dairy Research at the University of Wisconsin, Madison will discuss:

  • Defects in cheese. What are defects, how did they get there, and how does a processor eliminate them?
  • Improving yield. Processing techniques and tips to get the most from the ingredients you’ve paid for.
  • What’s next? Highlights from current research that will improve yield, reduce defects, etc.
  • The regulatory scene. Including the real threat from Europe’s common food names campaign; food safety regulations; combatting pathogens in the plant.

Can't attend live? Register to view the webinar on-demand!



Speaker:

John A. Lucey
Professor of Food Science,
Director of the Center of Dairy Research
University of Wisconsin, Madison
 
Moderator:

Jim Carper

Chief Editor
Dairy Foods.

 

Sponsored by:

 

 

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus