What: FREE webinar
Where: Right from your computer
Duration: 30 minutes, including LIVE Q&A
Membrane Filtration - applying cross-flow membrane filtration for microbe load reduction in ESL milk
This segment explores various aspects of the application of cross-flow membrane filtration, specifically Microfiltration, as a means of achieving significant reduction in the bacterial population of milk and milk products in the production of extended-shelf-life (ESL) products.
During the session, we will:
- Establish a diction of common terms related to membrane filtration
- Provide explanation of the fundamentals of membrane filtration
- Describe the technology around the specific ESL application
- Provide an historic perspective of the evolution of the application
- Allow time for a short question & answer
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