Eco-profitability: Linking Bottom Line and Sustainability in the Food Industry

02/28/12 2:00 PM EST
Online
Contact: Jamie Tunison

 

What: FREE Webinar
Where: Right from your computer
Duration: 60 minutes, including live Q&A

This webinar will describe how to rapidly improve your processing plant profitability and at the same time reduce the environmental impact. This is achieved through a set of engineering and maintenances practices, supported by the right tools and technologies. Practical examples are provided, aiming at lowering cost and carbon foot-print across various dairy and beverage industries.

  • Rapidly improve your processing plant profitability and at the same time reduce the environmental impact
  • Achieved through a set of engineering and maintenances practices
  • Practical examples will be provided

Can't attend live? Register to view the webinar on-demand!

Speaker:

David Van Ham

Account Manager
Tetra Pak Inc.
Moderator:

Jim Carper

Chief Editor
Dairy Foods

 Presented by:

 

Multimedia

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Image Galleries

Mars Chocolate North America, Burr Ridge, Ill.

BehindtheScenes
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
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Dairy Foods Magazine

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Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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