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Dairy Sustainability Symposium

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5/30/12 to 5/31/12
Hilton Chicago
Chicago, IL
United States
Contact: IDFA (202) 737-4332

IDFA's Dairy Sustainability Symposium is your ticket to greener pastures and greener profits. Life cycle assessments, water scarcity, sustainability reporting and metrics and innovations will be among the hot topics discussed during this year's Symposium. Sustainability is the business model for every successful business. How green are you?

The Symposium is designed to help you understand sustainability and target ways to decrease your carbon footprint while you increase your efficiency. It will provide the latest and greatest sustainability information in the dairy industry. Come hear the experts and see the evidence.

Sustainability is the business model for every successful business. How green are you?

Who should attend?

Any member of the dairy industry or related business who is looking for new ways to reduce your company’s carbon footprint and increase cost savings is welcome to participate.




Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


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Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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