Dairy Sustainability Symposium

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5/30/12 to 5/31/12
Hilton Chicago
Chicago, IL
United States
Contact: IDFA (202) 737-4332

IDFA's Dairy Sustainability Symposium is your ticket to greener pastures and greener profits. Life cycle assessments, water scarcity, sustainability reporting and metrics and innovations will be among the hot topics discussed during this year's Symposium. Sustainability is the business model for every successful business. How green are you?

The Symposium is designed to help you understand sustainability and target ways to decrease your carbon footprint while you increase your efficiency. It will provide the latest and greatest sustainability information in the dairy industry. Come hear the experts and see the evidence.

Sustainability is the business model for every successful business. How green are you?

Who should attend?

Any member of the dairy industry or related business who is looking for new ways to reduce your company’s carbon footprint and increase cost savings is welcome to participate.

 

Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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