Sodium reduction is among today’s most significant policy issues and consumer trends. In this webinar, Cargill describes how low-sodium formulation fits in with today’s other major food trends, and then zeroes in on several important factors food processors need to consider in their sodium-reduction strategy. We’ll address food safety, maintaining product flavor characteristics, and most importantly, ensuring consumer satisfaction.
 

Speakers:

John L. Franklin Marketing Manager, Food Processing Cargill Inc

Janice M. Johnson, Ph.D. Applications/Technical Service Leader Cargill Inc.

 

---

Thanks to our sponsor: