FDA's Food Safety Modernization Act (FSMA): Implications for Dairy Processors

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8/25/11 2:00 pm to 8/25/12 2:00 pm EDT
Online
Contact: Jamie Tunison

Join Dairy Foods to understand the new food safety law, a webinar that will cover issues specific to the dairy industry including:

Requirements Impacting Dairy Processors
 

  • Mandatory Recall & Detention Authority (“reason to believe”)
  • Preventative Measures – Mandatory HACCP
  • Required Industry Written Programs on employee training, allergens, recalls, environmental monitoring, GMPs, supplier verification
  • FDA Investigator Records Access – When to say “No”

Exemptions and What is Not in FSMA
Implementation Time-table for Dairy Processors

 

  • Immediate Enforceable Requirements
  • By October 2011
  • By July 2012
  • By January 2013

Speakers:

Jim Carper
Editor
Dairy Foods
Allen Sayler
Vice President of Food Safety, Technology & Regulatory Solutions
Randolph Associates Inc,

 



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The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

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This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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