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Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more. This is because most dairy products are stored under temperature-controlled (chilled or frozen) temperatures and have a limited shelf life. These conditions ensure that the consumer enjoys the product and reaps the benefits promised.
On September 22, 2011, from 2:00 to 3:00pm ET, Dairy Foods will explore recent innovations in functional dairy foods. This will be complemented by an overview of how nutrition authorities and consumers are educated on the health and wellness benefits that functional ingredients provide, especially when they are delivered in calcium- and protein-dense dairy foods.
Webinar attendees will gain insight to what’s new in functional dairy foods, and how industry is educating consumers about the health and wellness attributes associated with these products. They will be able to take this knowledge and get creative in their own R&D and marketing departments.