What: FREE Webinar
When: May 24, 2017 at 2:00 PM ET
Cultured dairy product innovations: flavors, formats and packaging
Yogurt and cottage cheese are high-protein foods finding favor with consumers. Along with cream cheese and sour cream, these cultured dairy foods take well to flavors. Dairy processors are also addressing the snacking trend with grab-and-go packages.
No company knows more about drinkable yogurts than Lala. Popular in the Hispanic market, these beverages now a finding a broader consumer base, thanks to the formulation, packaging and marketing efforts of the Dallas-based dairy processor. Director of Marketing Desiree Johnson talks about Lala’s line-up, including Healthies Curb (with added fiber); 100 Calorie (reduced sugar); and Craveables (a dessert-style smoothie).
University of Minnesota Professor Tonya C. Schoenfuss (and a former dairy processor) will discuss the specific challenges of developing yogurt smoothies, including Class 1 milk pricing and meeting standards of identity.
Dairy Foods will analyze production and sales trends in the category, and review new cultured dairy products that just hit the grocery stores.