What: FREE Webinar
When: Now Available On-Demand
An Insider’s Guide to Making Better Cheese
Join Dr. John A. Lucey of the Center for Dairy Research for a free webinar about the best practices for controlling cheese functionality. Dr. Lucey also is professor of Food Science at the University of Wisconsin, Madison, and the author of the popular Cheese Doctor column in Dairy Foods.
Dr. Lucey will address these topics (and more):
- Controlling the melting of cheese
- Achieving the desired slice- ability characteristics
- Important factors leading to proper eye formation