This workshop was designed for dairy companies (and their suppliers) who are seeking to assure the food safety performance of their supply network. It is designed to help companies identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services. In addition, it provides a science based template to support a FSMA Supply-Chain Program with elements including: identifying potential hazards, assessing if systems are in place to control identified hazards, and assessing supplier performance/FDA compliance history.
New this year is a special offer to encourage manufacturers and their suppliers to attend together. To encourage this ‘paired’ learning, half price registrations ($195) are available with one full price attendee ($395).