- DAIRY PRODUCTS
- WEB EXCLUSIVES
Welcome to the dairy case, a round-up of what’s new in products, companies and marketing. In this issue: Rainbow Acres Farm, Cornell University, J & J Snack Foods, Organic Trade Association, Innova Market Insights, Chobani, Red Mango, Dean Foods, Dannon, Friendly’s, Rising Sun Farms, Lovin’ Scoopful, Super Store Industries, Hiland Dairy Foods Co. and more.
Welcome to the dairy case, a round-up of what’s new in products, companies and marketing. In this issue: Alpina, Karoun Dairies, Milano’s Cheese, Upstate Niagara Cooperative, Smart Balance, Castello Blue Cheese, Green's Ice Cream and more.
In introducing Double Dunker, Turkey Hill Dairy reaches back to its roots of premium ice creams based on homemade flavors.
Dean Foods promotes a winter classic -- hot chocolate. Kraft reminds shoppers that its Singles are part of a classic combination – a grilled-cheese sandwich and tomato soup. Meanwhile, Yoplait brands are the beneficiaries of a multipage FSI event by parent General Mills. They are among the dairy foods featured in this week’s free-standing inserts (FSIs) report.
Marketers of dairy desserts key into the upcoming Valentine’s Day holiday in this week’s free-standing inserts. Kahala Corp.’s Cold Stone Creamery shows a heart-shaped chocolate and strawberry ice cream cake. Schwan Food Co. touts its Edwards frozen desserts, made with ice cream, while Sara Lee Corp. pictures a slice of cheesecake under the headline "You are the sunshine of my life, Sweet love that always goes around . . .".
The Kemps ice cream plant in Rochester, Minn., prepares 52 different ice cream mixes, runs multiple filling lines and makes an estimated 900 products for its own brand, co-pack and private label partners, and foodservice accounts. And it does this all day long, every day of the week.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
On-Demand The final industry-developed voluntary enhanced traceability guidelines will be released in the coming weeks. These guidelines have been designed to proactively meet pending traceability requirements under the Food Safety Modernization Act (FSMA) as well as address more comprehensive traceability needs from dairy buyers. Is your company prepared to address FSMA, meet buyer needs and start incorporating these guidelines into your business model?
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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