Dairy Foods Blog

ConAgra promotes new yogurt, new cream pies in this week's FSIs

ConAgra, Sargento and others feature cream pies, Greek frozen yogurt, string cheese and more in free-standing inserts.

September 28, 2012

Consumer packaged goods giant ConAgra continues to innovate with dairy foods and beverages. In the free-standing inserts for the week beginning Sept. 23, the CPG's Marie Callender's and Healthy Choice brands promoted new products.

Marie Callender's uses real cream in its pies

2012-09-23-Marie-Callendar.gifMarie Callender's Mini Cream Dessert Pie is "made with real cream, premium milk chocolate and a cookie crumb crust. The dessert is sold two to a carton in Chocolate Satin, Coconut Cream and Key Lime flavors. They are available in the frozen aisle.

Greek frozen yogurt from Health Choice has 100 calories per serving

The Healthy Choice brand rolls out a strawberry Greek frozen yogurt that has 100 calories per serving. Three single-serve cups are sold per pack.

In other activity this week:

  • Hidden Valley (Clorox Corp.) promotes its new "for everything" ranch dressings as "the new ketchup."
  • Sargento shows the variety of its string cheeses.
  • T. Marzetti calls its Simply Dressed salad dressings "simply made . . . simply delicious." Ingredients include extra virgin olive oil, sea salt and canola oil "which provides omega-3," according to the FSI. Not use, the FSI states, are trans fat, high fructose corn syrup, MSG and artificial flavors.
  • Yoplait light from General Mills says "crunch in your creamy is so good." The yogurt comes with   granola inclusions from sister brand Nature Valley.



You must login or register in order to post a comment.



Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

df december 2014

2014 December

Dannon is our Processor of the Year, plus much more!

Table Of Contents Subscribe

Santa's treats

Which dairy food are you most likely to leave out for Santa Claus?
View Results Poll Archive


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.