Articles by Gail Barnes

Processors look for sustainable packages for dairy foods, beverages

By Gail Barnes
No Comments

Dairy processors look to light-weighting and recyclable materials for packaging milk, yogurt, ice cream and cheese.


Read More
Slimming down

How to create a more sustainable gallon jug for milk

3 ways to a slimmer jug are: light-weighting through container design; adding calcium carbonate as a filler to replace virgin HDPE; and light-weighting plus optimizing for calcium carbonate filler.
By Gail Barnes
No Comments

An integrated design approach appears to be the next frontier for the fluid milk market, where the minimum input is used to get the maximum use of materials at the end. This can only come about by the value chain working together, namely raw materials suppliers, equipment manufacturers, e.g. of blow molding equipment, distribution equipment manufacturers, e.g. of crate packing equipment, processors/brand owners and retailers.


Read More

Processors see the big picture in packaging

If product is spoiled or damaged, then it doesn’t matter how “green” or sustainable the packaging is. Dairy processors are moving beyond waste and recyclability and taking a holistic view of product packages.
By Gail Barnes
No Comments

While cost is the top factor driving the packaging industry today, sustainability concerns will dominate packaging industry work in 10 years in both Europe and North America, according to a recent study conducted by Packaging World magazine and DuPont Packaging & Industrial Polymers. Consumers also care increasingly about the environment, and they expect the products they buy to be produced in an environmentally responsible way. Milk is no exception.


Read More

Learn how to be an energy star by cutting costs

Free online resources from the EPA and the Innovation Center for U.S. Dairy simplify process of reducing energy, cutting costs.
By Gail Barnes
No Comments
Consumers want the foods they eat to be nutritious, affordable and good-tasting. Increasingly, consumers care about the environmental impact of their food, and want to know that the products they buy were produced in an environmentally responsible way.
Read More
Sustainability

Dairy companies find new ways to cut energy use, costs

By Gail Barnes
No Comments

In the 150th anniversary year of the first pasteurization test completed by Louis Pasteur and Claude Bernard, it was both a thrill and an honor to hear the GHG (greenhouse gas) calculators developed by the Innovation Center for US Dairy described as the “must-have” equipment for dairy plants.


Read More

A new tool to help choose eco-friendly packaging

By Gail Barnes
No Comments
Consumers today care increasingly about the environment, and they expect the products they buy to be produced in an environmentally responsible way. Milk is no exception. In fact, a study conducted for the Innovation Center for U.S. Dairy showed that frequent milk users are more engaged in environmental issues than less frequent milk consumers.
Read More

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus