Articles by Sarah M. Kennedy

How to choose the right pumps and valves

Efficiency in a dairy plant is greatly improved with the proper selection of pumps and valves. We asked experts to talk about the importance of automation, flexibility, avoiding production loss and reducing energy costs.
April 10, 2014

Dairy Foods invited leading suppliers of pumps and valves to talk about new innovations, cost cutting and best practices in dairy processing facilities. Here’s what they had to say about selecting the best pumps and valves in our virtual roundtable.


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Natural cheese products still winning against processed

Refrigerated grated, crumbled and shredded cheeses are still winners for the natural cheese category, while imitation cheese loaf and shreds show promise in the processed cheese category.
April 7, 2014

Convenience is the key. Shred it, grate it, crumble it. Consumers like their cheese ready-to-go, whether it’s natural or processed, though natural is still winning the game. 


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Tradeshows

Expo West Show features new cultured, ice cream and other dairy products

March 25, 2014
New products were on display from Powerful Yogurt, Yasso, Magnolia ice cream and other dairy processors at Natural Products Expo West earlier this month.
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Yogurt

Yogurt wars: Can anything compete with Greek?

International-style yogurts are increasing and giving Greek yogurt a run for its money.
February 5, 2014
The increase of international-style yogurts show there are plenty of alternatives to Greek yogurt, even with high protein. But can any meet or surpass the level of Greek yogurt popularity?
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Sales of frozen yogurt increase 21% while ice cream sales remain flat

January 6, 2014

Frozen yogurt sales continue to rise above the rest, while ice cream sales stay frozen in place. The frozen novelty and ice pop novelty categories were both down.


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Dairy products

The Top 5 dairy products from our newsletter this year

December 18, 2013
Our Dairy Product Innovations newsletter goes out twice each month, we've calculated the five most popular dairy products featured this year.
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Natural sliced and grated cheese sales rise

December 14, 2013

 Sales are up for makers of natural cheese slices, chunks and shreds, while the processed cheese category continues to struggle. 


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Frozen desserts thrive on new flavors, inclusions

December 13, 2013

 Processors try to keep up with the latest trends in flavors and inclusions, but making frozen desserts has its own set of challenges. 


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Survey shows most in dairy industry are happy with their jobs

December 13, 2013

 Dairy Foods’ exclusive job satisfaction survey shows the majority of those in the industry are happy with their jobs, especially those in management and those working for fluid dairy companies. 


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Dairy products

The 10 best new dairy products of 2013

We picked our favorites, now it's time for you to vote for yours.
December 1, 2013
We reviewed all the new products published in Dairy Foods magazine and on dairyfoods.com in 2013. We nominated 25 dairy products and picked our 10 favorites. See the list and vote for your favorite.
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Yogurt

What’s your favorite yogurt?
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THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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