Cathy Sivak

Cathy Sivak   Field Editor


Dippin' Dots

May 1, 2011
Dippin’ Dots produces more than 40 varieties of ice cream, ice cream cakes, sherbet, flavored ice and frozen yogurt.
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Dots on Demand

May 1, 2011
Futuristic flash-freeze processing creates Dippin’ Dots ice cream and more in Paducah, Ky.
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Plant of the Year

December 1, 2010
The Michigan Milk Producers Association spent $62 million to renovate a facility in Ovid, Mich. This new plant operates seven days a week, 24 hours a day. It's the 2010 Plant of the Year.
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Filling Local Demand

October 1, 2010
Flexible new Kleinpeter Farms Dairy ice cream facility mixes up homegrown success.
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Straight from the Heart

October 1, 2010
Fourth generation scoops up new business for Louisiana’s Kleinpeter Farms Dairy.
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Moving Toward Efficiency

September 1, 2010
Equipment makers talk about robotics, software, integration of conveyors and palletizers, and how demands from retailers are changing logistics.
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Tradition Meets Technology

September 1, 2010
Emmi-Roth Käse USA blends artisan craftsmanship with modern means at Monroe, Wis., facility.
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Authentic Art

September 1, 2010
Emmi-Roth Käse USA is based in a region of Wisconsin known as “little Switzerland.” That’s appropriate for this division of dairy giant Emmi AG of  Lucerne, Switzerland. The U.S. producer is shooting for sales of $500 million.
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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

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Dairy Foods Magazine

dairy foods july 2014

2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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