The Michigan Milk Producers Association spent $62 million to renovate a facility in Ovid, Mich. This new plant operates seven days a week, 24 hours a day. It's the 2010 Plant of the Year.

Filling Local Demand

October 1, 2010

By Cathy Sivak

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Flexible new Kleinpeter Farms Dairy ice cream facility mixes up homegrown success.

Straight from the Heart

October 1, 2010

By Cathy Sivak

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Fourth generation scoops up new business for Louisiana’s Kleinpeter Farms Dairy.

Moving Toward Efficiency

September 1, 2010

By Cathy Sivak

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Equipment makers talk about robotics, software, integration of conveyors and palletizers, and how demands from retailers are changing logistics.

Tradition Meets Technology

September 1, 2010

By Cathy Sivak

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Emmi-Roth Käse USA blends artisan craftsmanship with modern means at Monroe, Wis., facility.

Authentic Art

September 1, 2010

By Cathy Sivak

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Emmi-Roth Käse USA is based in a region of Wisconsin known as “little Switzerland.” That’s appropriate for this division of dairy giant Emmi AG of Lucerne, Switzerland. The U.S. producer is shooting for sales of $500 million.

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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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