- DAIRY PRODUCTS
- WEB EXCLUSIVES
Articles by Phillip S. Tong
Cultured dairy beverages are popular in many regions around the world. This dairy category holds opportunity in the United States.
You know it’s next to the garbanzos at the salad bar. Did you know this versatile dairy food will add taste, texture, flavor and protein to many other foods?
Dairy processors can make high-protein yogurts with various ingredients, processes and equipment. What’s best? That’s a hard question to answer because the options have their own pros and cons.
When consumers grow interested in what is in their food, they read product labels. And when shoppers read product labels that include potassium sorbate, nisin, maltodextrins, carrageenan, sodium benzoate and so on, they put your product back on the shelf.