Articles by Jim Carper

Minnesota's Kemps celebrates 100 years of innovation with milk and dairy foods

By Jim Carper
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‘It’s the cows’ is the slogan the Minnesota-based dairy processor uses to tell consumers why Kemps’ dairy foods taste so good. It is the company’s business strategy and its innovative new products that make Kemps a favorite with grocery, co-pack and foodservice customers.


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Acquisitions

Dairy Farmers of America acquires Oakhurst Dairy of Maine

Three generations of the Bennett family have run the independent dairy since the 1920s.
By Jim Carper
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Dairy Farmers of America has acquired Oakhurst Dairy, a family owned dairy processor in Portland, Maine. 


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Using X-ray, metal detectors and other detection systems in dairy processing plants

By Jim Carper
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Detection systems scan for foreign objects in dairy foods and beverages. Suppliers of X-ray detectors, metal detectors and checkweighing equipment talk about making the most of these important systems.


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Smith Brothers Farms moves into a new milk processing plant

By Jim Carper
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 A milk processor moved from a 90-year-old operation into a newer facility in Kent, Wash. Smith Brothers Farms made the most of the space, designing process areas for efficiency, safety and future growth. 


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Dairy processor Smith Brothers Farms delivers milk to Seattle homes

By Jim Carper
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 Smith Brothers Farms, a family-owned home delivery business in Washington state, had a long list of structural issues to resolve. With those out of the way, the dairy processor can totally focus on milk processing and delighting its customers. 


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10 New Year's resolutions for dairy processors

By Jim Carper
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In my building, 10 steps take me to my office on the second floor. The 10 steps below just might take your company to a new level of success this year.


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The taste of dairy

From fernet to burnt calamansi, these are the food and beverage flavors to watch for in 2014

Here's something I did not know: Fernet is an aromatic spirit or bitter containing myrrh, chamomile, cardamom, aloe and saffron.
By Jim Carper
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Ginger Plum. No, she wasn't an old girlfriend from my hippie days. Rather it's a key flavor trend for 2014, defined as "a juicy, sweet and tart plum with a touch of spice from ginger that delivers multiple sensory experiences." Come to think of it, that does describe my old flame pretty darn well. 


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Blow molders for any size dairy

By Jim Carper
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  50 years ago a lightweight, handled plastic milk jug made its debut. Today, equipment makers continue to innovate in blow molding.


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Dairy on wry

Holiday greetings to dairy processing companies and dairy industry executives

In the boardroom we saw the changing of the guard. With iambs and feet, I’ll play the role of the bard.
By Jim Carper
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No visions of sugar plums dance in my head. For me, it’s milk, yogurt, cheese and ice cream instead. 


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Best in the business

2013 Processor of the Year: HP Hood invests for success

The backbone of Hood’s growth strategy is to invest in the manufacturing of long-shelf-life products.
By Jim Carper
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 HP Hood is guided by a four-point strategy of manufacturing branded, private label, licensed and co-packed dairy foods and beverages. It does more than roll out new products; it develops new categories of dairy foods and beverages. 


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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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