Articles by Jim Carper

Swiss Valley Farms brings a sharp focus to cheesemaking

By exiting the fluid milk and cultured business to concentrate on cheese, Swiss Valley Farms CEO Don Boelens has turned the Iowa-based dairy cooperative into a nimble processor that can react quickly to customers’ requests.
March 18, 2012

Swiss Valley Farms chief executive officer Donald A. Boelens was dealing with volatile milk prices and a collapsing export market in 2008-2009. Looking back, he says he knew there had to be a better management structure, one that could allow the company to take advantage of opportunities caused by price fluctuations and at the same time deal with the hardships.

 


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Olive Garden declares passion for parmesan in this week's FSIs

March 13, 2012

 Darden Concepts’ Olive Garden restaurant concept introduces two dishes made with Parmesan cheese in this week’s free-standing inserts.  


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Welcome to the redesigned Dairy Foods

March 12, 2012
As you turn the pages of this issue, you’ll notice a new graphic approach to the layouts and a new organization to how we present the articles.
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A visit to the White House

Jim Carper's Dairy Case

March 9, 2012

I accompanied a delegation from the Innovation Center for U.S. Dairy to the White House this week. POTUS was not in the house. Though we did not meet the President Of The United States, the trip was still memorable.


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Dairy brands sponsor contests in this week's FSIs

March 8, 2012

Baileys coffee creamer offers a trip to Ireland, Kozy Shack dangles $5k in this week's free-standing inserts.


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Kraft makes a statement in this week's FSIs

February 27, 2012

Kraft Foods is  the dominant dairy foods advertiser in this week's free-standing inserts.


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Jim Carper's Dairy Case

February 24, 2012

Welcome to Jim Carper's Dairy Case, a look at the people, processors and products in the news. In this issue:  Attitude Drinks, Milk PEP, FDA, Wisconsin Cheese Makers Association, National Ice Cream Mix Association and more.


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Jim Carper's Dairy Case

February 17, 2012

This week in Jim Carper's Dairy Case: Dippin' Dots, Dean Foods, Saputo, Karoun, Wallaby, Philadelphia Indulgence cream cheese spreads.Tater Toppers and more.

  


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Watching Mars make Dove bars, Snickers ice cream cones

February 16, 2012
From a consumer’s perspective, ice cream is about fun and good times. The ice cream division of Mars Chocolate North America shares that point of view. Evidence of the company’s sense of humor is a banner welcoming visitors to Mars’ little “corner ice cream shop.” In fact, the processing facility is larger than an airplane hangar. The building consists of four production lines, wet and dry ingredient storage areas, packaging supplies and a warehouse.
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Candy bars to ice cream bars: How Mars makes the transition

February 16, 2012
A cutting in an ice cream plant is rather like reading the reviews after the opening-night performance of a concert. The quality control team (the critics) looks at the finished product and packaging created by the production team (the orchestra). QC reviews whether the process went according to plan.
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Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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