Articles by James Dudlicek

Spreading Culture

April 1, 2008
Amid calls for nutrition and portion control, Franklin Foods hits it big with its yogurt cream cheese.
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DFA Plant Close-ups

March 1, 2008
Take a walk through the Turlock and Plymouth Plants.
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Corporate Profile: Renewed Focus at DFA

March 1, 2008
New faces and a new emphasis on performance have begun to define Dairy Farmers of America ten years out from the historic merger that created the nation’s largest farm cooperative. 
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Renewed Focus at DFA

March 1, 2008
New faces and a new emphasis on performance have begun to define Dairy Farmers of America ten years out from the historic merger that created the nation’s largest farm cooperative. DFA is the leading marketer of raw milk in the North America, and a manufacturing powerhouse, who’s portfolio of products is lead by the venerable Borden Brand.  By James Dudlicek  
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A Banner Year for Schoep's

February 1, 2008
From our new Dairy Field Reports section: At 80, Schoep’s Ice Cream transcends status as a regional favorite with prolific co-packing and distribution activities. Includes Schoep’s Plant Close-up
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A Banner Year for Schoep's

February 1, 2008
From our new Dairy Field Reports section: At 80, Schoep’s Ice Cream transcendsstatus as a regional favorite with prolific co-packing and distributionactivities. Includes Schoep’s Plant Close-up.
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HP Hood Coast to Coast

February 1, 2008
As integration continues, latest acquisition makes HP Hood a truly national company.
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No Shrinking Here

January 1, 2008
Suppliers respond to our Q&A about the latest advancements in graphics and labeling.
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Hood's Big Gun

January 1, 2008
Winchester, Va., plant is the backbone of processor’s growing ESL business.
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HP Hood Coast to Coast

January 1, 2008
From our new Dairy Field Reports Section: As integration continues, the latest acquisition makes Hood a truly national company. The May 2007 buy out of Sacramento-based Crystal Cream Butter was a great leap toward establishing a western manufacturing base, augmenting Hood’s purchase of New York-based Crowley Foods and Minnesota’s Kemps (formerly Marigold Foods) from National Dairy Holdings in 2004, a move that saw Hood grow exponentially.
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

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THE MAGAZINE

Dairy Foods Magazine

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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