ARTICLES

Kraft rides a roller coaster in this week's FSIs

By BNP Media Staff
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Kraft rides a roller coaster, Yoplait is pumped with protein and DiLusso goes al fresco in this week’s free-standing inserts.

 


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Dairy Marketers Promote Health in This Week's FSIs

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Healthy snacking and heart-healthy foods were themes promoted by dairy marketers who returned to free-standing inserts this week after taking off last weekend for the July 4th holiday. Yoplait, Smart Balance and WhiteWave tout the nutritional of their respective foods.
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Jim Carper's Dairy Case

By BNP Media Staff
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Welcome to the dairy case, a round-up of what’s new in products, companies and marketing. In this issue: Yarnell's, Alpina Foods, USDEC ingredients, dairy prices, Dairy Farmers of America, IDFA food safety seminar, Darigold and more.

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Dairy Marketers Prepare For A Summer Cookout In This Week's FSIs

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Cheese on a hamburger, ice cream-based beverages, ricotta cheese desserts and smoked sausages made with cheese are some of the foods featured in this week’s free-standing inserts. In this issue: Saputo, Sorrento, Baskin-Robbins, WeightWatchers and more.


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Jim Carper's Dairy Case

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Welcome to the dairy case, a round-up of what’s new in products, companies and marketing. In this issue: Grocery Manufacturers Association, chocolate milk in LA schools, cheese recalls, International Dairy Research Consortium, Sartori Cheese, Yogurtini, Mikawaya ice cream, Global Dairy Congress and Friendship Dairy.

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Jim Carper's Dairy Case

By BNP Media Staff
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Welcome to the dairy case, a round-up of what’s new in products, companies and marketing. In this issue: G.S. Gelato & Desserts, Marble Slab Creamery, Talenti Gelato e Sorbetto, Norseland, Dean Foods and more.
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Dairy marketers get dressed for dinner in this week's FSIs

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Dairy-based salad dressings from Ken’s Foods and Litehouse Foods, yogurts from Mountain High and Yoplait and milk from Smart Balance star in this week’s free-standing inserts.


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Jim Carper's Dairy Case

By BNP Media Staff
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Welcome to the dairy case, a round-up of what’s new in products, companies and marketing. In this issue: dairy product prices, Smart Balance, Hood Simply Smart Milk, Velvet Ice Cream, YoCream International, Danone, Supervalu and more.
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Cheesemakers Suit Up For Super Sunday

By BNP Media Staff
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Dairy brands look ahead to the Feb. 6 NFL Super Bowl in their Jan. 23 free-standing inserts. Kraft promotes its natural cheese cubes and Cracker Cuts slices “for the Big Game.” Under the headline “No roughing the passer,” the cheese giant promotes its shredded mild Cheddar product along with Breakstone’s sour cream. The FSI instructs readers to “Steal a page from a winning playbook at KraftRecipes.com.”
 

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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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