- DAIRY PRODUCTS
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Editor in chief for Dairy Foods, Jim Carper is an experienced business journalist who founded two business-to-business magazines, including one for food and beverage executives. He oversees the editorial operations of the magazine, website and newsletter and directs the social media interactions on Facebook, LinkedIn and Twitter. firstname.lastname@example.org
Clay Detlefsen is vice president for regulatory affairs for the International Dairy Foods Association, Washington, D.C.
"Dairy Detective" is written by Sharon Gerdes, a food industry consultant who works with the U.S. Manufacturing 26 Ingredient Marketing program at the U.S. Dairy Export Council to promote the use of dairy ingredients in food and beverage formulations.
Associate editor Sarah M. Kennedy has a diverse media background, which includes website editing, digital marketing and features writing. Her most recent experience includes managing a cooking and recipe website, where she handled content creation, blogging, newsletter production and social media. Previous professional experience includes Cision, where she was a research editor and features writer. Sarah is contributing to Dairy Foods magazine, the website and the newsletters, in addition to participating in the brand's social media channels. email@example.com
John A. Lucey is a professor of food science at the University of Wisconsin, Madison, and the director of the Center for Dairy Research.
Gregory D. Miller, Ph.D,, is president of the Dairy Research Institute, Rosemont, Ill.
“Quality on the Line” by Henry Randolph, Ph.D., offers dairy processors an inside perspective on the operations and quality issues most important to their business. Throughout more than 40 years, in academic pursuit and as president of Randolph Associates, Inc., Henry Randolph has helped dairy companies find technical and quality solutions to processing concerns.
Tom Suber contributes the "Global Insights" column for Dairy Foods. He is the president of the U.S. Dairy Export Council, Washington, D.C.
Phillip S. Tong, Ph.D., is Professor of Dairy Science at the Dairy Products Technology Center, California Polytechnic State University, San Luis Obispo, Calif.