Sheep butter is lower in lactose, lower in saturated fat, higher in CLAs, creamier and higher in fat than conventional cows milk butter, even imported ones from Ireland or France, the company states.
October 5, 2023
Made from the cream of 100% grassfed sheep milk, from the mountainous Arcadia region in southern Greece. It offers 85% butterfat and is soft, smooth, and a mildly sweet flavor, the company states.
Professor Anne L’Huillier works at Lund University.
October 5, 2023
The Royal Swedish Academy of Sciences recognized L’Huillier’s groundbreaking work in creating ultrashort light pulses, alongside laureates Pierre Agostini and Ferenc Krausz.
Vermont Creamery is committed to supporting Vermont's agricultural heritage and the working rural landscape that characterizes farming communities, producing all products locally in Vermont with milk sourced from family farms.
October 4, 2023
360 PR+ will focus on equal parts education and inspiration, introducing new products and sharing Vermont Creamery's differentiating points of taste, craftsmanship and sustainability.
Mosaic Flavors aims to maintain the individual service and character of each company while collectively forming a captivating masterpiece in the network.
October 3, 2023
This reimagined brand represents the harmonious fusion of artistry,
scientific excellence, and a customer-centric approach to flavor creation, the company stated.
Dancer and actress Julianne Hough invests in 1-Step Blender Bites.
October 2, 2023
Frozen food innovator Blender Bites announced that its self-titled frozen smoothies and frappes are available at 1,665 Walmart Supercenter stores nationwide. American dancer, Dancing with the Stars host, entrepreneur and TV personality Julianne Hough joins the female-led company as a strategic brand partner and investor.