Dairy Processor News

Newsline: Production Growth Expected to Slow

World milk production is expected to grow to 600 million tons this year, just seven million tons more than in 2002.
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Newsline: Etcetera

Blue Bell Creameries will open a new $1.5 million, 40-employee distribution facility in Tampa, Fla., next month, allowing the Brenham, Texas-based ice cream maker to gain distribution into supermarkets in the Tampa Bay area.
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Newsline: Horizon Organic Partners with Yoplait Dairy Crest in U.K.

Horizon Organic Holding Corp., the marketer of the leading brand of certified organic foods in the U.S. and the leading brand of organic milk in both the U.S. and U.K. has formed a manufacturing relationship with Yoplait Dairy Crest in the U.K. to develop new organic yogurt products under its Rachel’s Organic brand.
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Newsline: Supplier News

Elopak Inc., New Hudson Mich., has realigned its U.S. sales and service organization to increase support for carton customers. Kevin Dysert is now providing carton sales and service to customers
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Newsline: Leprino Shuttering Two Nebraska Plants

Leprino Foods Co, Denver, says it will close its mozzarella cheese manufacturing facilities in Hartington and Dodge, Neb. by the end of this month.
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Newsline: Briefly...

One Hand Capping Morningstar Foods has introduced a new plastic packaging for its International Delight brand featuring what it calls the coffee creamer category’s first one-handed open and pour bottle.
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Newsline: Meadow Gold Betting on Las Vegas Market

Meadow Gold Dairies, a Dean Foods Co., plans to build a $40 million manufacturing, marketing and distribution facility in Las Vegas.
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Newsline: Cooperatives Bring Suit to Halt Milk Orders

Five dairy cooperatives from Washington, Oregon and Massachusetts have filed a complaint in U.S. District Court
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Inside the News: Sinton Dairy Gets Top Award at Snowbound Quality Chekd Meeting

DENVER--They came to Quality Chekd Dairies’ 2003 Spring Management & Leadership Conference to talk about bettering their dairy businesses, but they stayed for the snow. More than 290 members participated
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Inside the News: Milk Promotions Key to Foodservice Success

MilkPEP kits available soon
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Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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