Dairy Processor News

Newsline: Briefly...

Dean Gets Aseptic Approval Dean Foods’ Morningstar division has won FDA approval to extend the shelf life of its Hershey’s flavored Milks and Shakes and Folgers Jakada to 180 days
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Newsline: FDA Rules on Functional Food Claims Relaxed

FDA plans to allow companies to make certain health claims for foods even though the stated health benefits may still be the subject of scientific debate.
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Newsline: Washington Watch

Farm Bill Offers Producers Relief USDA has taken a number of actions recently under the 2002 Farm Bill that affect the dairy industry. Among them, the creation of a new
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Web Locators

Archer Daniels Midland Company's web site, provides the most up-to-date communication about ADM.
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Etcetera

FDA field investigators have been given a high-priority assignment to inspect a large number of food processing plants, including dairy plants, to evaluate their food security programs, according to IDFA.
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Register for WWFE

Online registration is now available for Worldwide Food Expo'03 at dairy.worldwidefood.com.
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Wells' Dairy Partners with Disney for Kid-focused Products

"The bunny" and "the mouse" are doing some business together.
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Danone Takes Bigger Stake in Japanese Yakult

Yakult Honsha Co. said last month that a Singapore unit of French foods giant Danone SA has raised its stake in the Japanese lactic bacteria drink maker to 19.58% from 5.10% to become the biggest shareholder.
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Noteworthy Introductions

HP Hood Inc., Chelsea, Mass., introduces two new frozen novelties: Hoodsie[r] Sandwich and Hood[r] Dipped Delights.
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Stonyfield Registers Greenhouse Emissions

Stonyfield Farm has become the first for-profit corporation to register its greenhouse gas emissions with the State of New Hampshire's voluntary registry.
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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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