ATLANTA-Sucralose, which is becoming ever more popular as a non-nutritive sweetener for dairy products, has come under scrutiny from some consumers and in particular from a website launched by sugar producers which questions the ingredient's health profile (truthaboutsplenda.com).
National Starch Food Innovation has received the President's Partnership Award for Ingredients Innovation from foods producer Johanna Foods, Flemington, N.J. Johanna Foods purchases from National Starch a range of specialty
BARABOO, Wis.-Eleven outstanding student scholars are this year's recipients of Agricultural Education and Don and Lois Storhoff scholarships. Six high school students and five college students will each receive $2,000 scholarships to put toward their educations. The scholarships are funded by Foremost Farms USA.
The dairy industry is closing ranks with representatives of other agricultural groups and the U.S. Trade Representative's Office to push for passage of the Free Trade Agreement with Central America and the Dominican Republic (CAFTA-DR). Congressional hearings have begun with a vote in the full House and Senate expected later this year.
General Mills has its Breakfast of Champions, well now HP Hood is tipping its cap to the Boston Red Sox with what might become known as the Dessert of Champions. The Hood Champions Ice Cream line recognizes the 2004 Red Sox, who became Boston's first World Series Champions in 86 years.