Dairy Processor News

Inside the News: Wells' Dairy's Utah Plant Up and Running

Western operation expected to help grow markets.
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Newsline: Washington Watch

The International Trade Commission has begun sending out detailed questionnaires to cheese manufacturers, asking about their use of milk protein concentrates (MPC), casein, caseinates and other dairy proteins in their production.
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Newsline: Supplier News

Degussa has reorganized with a new name.
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Newsline: Kraft to Sell Italian Holdings

Kraft Foods Inc. intends to sell its Invernizzi branded cheese business in Italy to Groupe Lactalis, a leading French producer of dairy products...
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Newsline: Milk is Golden in Happy Meal Test

The MilkPEP foodservice test said the slightest promotional efforts could boost milk sales at restaurants.
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Wendy's Gets Healthy with Grab-and-Go Milk

Wendy's Restaurants has begun offering 8 oz, plastic grab-and-go containers of milk as an option in its Kids' Meals.
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Newsline: Briefly...

YoCream up 6%, e-Grocery Drops Off...
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Inside the News: Study Finds No Link Between Dairy and Body Fat in Teenage Girls

There's more good news about dairy and obesity.
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Newsline: Stonyfield Teams Up With Soccer Star Kristine Lilly

Stonyfield Farm has partnered with Boston Breakers' and US Women's Team Soccer star, Kristine Lilly, to bring its Strong Women message to young women and girls.
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Newsline: Dean CEO Discloses Motive for Stock Move

In a press conference last year, executives at Dean Foods Co., Dallas, said they planned to be as open as possible about the company's finances in light of the Enron scandal.
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Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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